RANCH CHICKEN SALAD CUPS
Rotisserie chicken, crispy bacon, juicy tomatoes and cubes of avocado are tossed with an herby, creamy homemade ranch dressing and served in lettuce cups for a fresh and easy meal.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, about 8 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
- Whisk the sour cream, mayonnaise and buttermilk in a large bowl. Add the scallions, dill, 1/2 teaspoon salt and a few grinds of pepper; whisk to combine. Add the chicken and half each of the bacon and tomatoes; toss to coat. Add the avocado and gently toss.
- Serve the chicken salad in the lettuce leaves; top with the remaining bacon and tomatoes. Serve with the dinner rolls.
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Seto Kakuci
s-k53@hotmail.comI'm allergic to chicken, so I made this recipe with tofu instead. It turned out great!
Mateescu Giani
m-giani@hotmail.comThis recipe is way too bland. It needs more seasoning.
Tlhalefang Phatsimo
tlhalefang-p@hotmail.comI'm not sure if I did something wrong, but my chicken salad turned out dry. Maybe I didn't add enough mayonnaise.
Spirit Surgical Instruments
sspirit@gmail.comThis recipe is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
Munezero Lukman
lukman_m80@hotmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind. It's so good!
Ciano Kenny
k-ciano@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
XMART 1
162@yahoo.comI love the combination of flavors in this recipe. The chicken salad is creamy and tangy, and the wonton cups add a nice crunch.
Muzamil Bozdar
muzamil@hotmail.frThis recipe is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
phillip Klaus
klausp12@yahoo.comI've made this recipe several times and it's always a hit. It's the perfect dish for a party or potluck.
Rama Wati
rama.wati@gmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind. It's so good!
madawar shah
s_madawar@aol.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
SALADDIN AHMED AMIN
a64@yahoo.comI made this for a potluck and it was a hit! Everyone loved it.
RK Ridoy KMHN
rkmhn@gmail.comThis recipe is a keeper! The chicken salad is creamy and flavorful, and the wonton cups add a nice touch of crunch. I will definitely be making this again.