RANCH CHICKEN MEATBALLS & CREAMY RANCH GRAVY #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is one of my families' favorites. It's quick and easy, you can cook it on the stove top or in a crock pot; make and freeze ahead; and it feeds a crowd, i.e., my family! Even the little ones love it, spinach and all! I like to serve over buttered egg noodles with steamed broccoli on the side.
Provided by RoxyHart
Categories Weeknight
Time 1h45m
Yield 16-24 meatballs, 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 350.
- MEATBALLS:.
- Combine all ingredients, except vegetable oil, in large bowl as listed. Mix well to ensure all ingredients are combined. (I use my hands, clean of course!) Using a small ice cream scoop or a tablespoon, scoop up mixture and form into balls. When all meatballs are all formed - Heat 3 tablespoons of vegetable oil in 12" skillet over medium hi heat. Add as many meatballs to skillet without crowding and fry till all sides are golden brown. (You may need to add more vegetable oil with each batch you fry) Set on rack placed over cookie sheet and continue to fry meatballs until all are done. Place meatballs in oven to finish cooking while you make the sauce.
- GRAVY:.
- In large measuring cup or bowl, whisk together Hidden Valley Ranch Dressing, milk and sour cream. Set aside.
- In large saucepan over medium heat, melt butter. Whisk in flour, mixture will be crumbly and a little dry.
- Gradually add dressing mixture to pan, whisking constantly. Mixture will begin to thicken almost immediately. Continue to whisk, adding in pepper, salt,nutmeg, scallions and parmesan cheese. Turn heat to lowest setting and cover.
- Remove meatballs from oven and place on large platter or dish. Spoon gravy over top, sprinkle chopped scallions over top, and serve extra gravy on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahil Gill
[email protected]These meatballs are the perfect comfort food. They're easy to make and always a crowd-pleaser.
Afroj Aalam
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them!
Andrew Howard
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Dlven Murad
[email protected]I used this recipe to make chicken meatballs for my kids and they loved them! The gravy was a big hit too.
EferG
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was creamy and flavorful, and the meatballs were juicy and tender.
Munir Iqbal
[email protected]These meatballs are so good! I made them for my husband and he loved them. He said they were the best meatballs he's ever had.
Mariah Habib
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Abdal Abbasi
[email protected]I added some chopped bacon to the gravy and it was even better. This recipe is a keeper!
Alisha Easton
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of chicken and they were still very flavorful.
Rehma Mughal
[email protected]I'm not a big fan of ranch dressing, but I decided to try these meatballs anyway. I'm so glad I did! The gravy was amazing and the meatballs were perfectly cooked.
Chyon Chyon
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! The gravy was especially delicious.
Humayon Chaudhari
[email protected]These meatballs were a hit with my family! The ranch gravy was creamy and flavorful, and the chicken meatballs were juicy and tender. I will definitely be making these again.