RANCH CHICKEN
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Dip chicken into dressing, then coat with bread crumbs.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 305, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
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Damskill Brooce
[email protected]This recipe was a waste of time.
Muhamet Llugani
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out well.
John Roger Lee
[email protected]This recipe was too complicated for me.
Bester Phiri
[email protected]The chicken was a bit dry.
Henry Naturinda
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional seasonings to the chicken.
Jangeer Jangeerk
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the ranch sauce is creamy and tangy. I will definitely be making this again.
Maqsood Khan
[email protected]I made this for dinner last night and my family loved it! The chicken was cooked perfectly and the ranch sauce was delicious. I will definitely be making this again.
Asif Asdfgh
[email protected]This recipe is easy to follow and the results are amazing. The chicken comes out so moist and flavorful, and the ranch sauce is the perfect finishing touch.
FARAH _2009
[email protected]I've tried a lot of ranch chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the ranch sauce is the perfect balance of creamy and tangy.
rebecca krause
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the ranch sauce is to die for.
Lori Rose wells
[email protected]I'm not a huge fan of ranch dressing, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the chicken.
Greg Lacroix
[email protected]This was so good! I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The ranch sauce was the perfect complement to the chicken.
Yasir Ijaz
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the ranch sauce was amazing. I will definitely be making this again.
Abi Abi
[email protected]This ranch chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the ranch sauce was creamy and tangy. I will definitely be making this again.