RANCH CHICKEN
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Dip chicken into dressing, then coat with bread crumbs.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 305, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #lamb-sheep #poultry #easy #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
Valentine “TAEMOCHE” Veny
[email protected]This recipe is a family favorite. We love the creamy ranch sauce and the tender chicken.
Khalid Saleem
[email protected]I've made this recipe several times and it's always a hit. I love the ease of preparation and the delicious results.
Ann Gupta
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some garlic and onion powder to the chicken, and I like to use a spicy ranch dressing.
biton biswas
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Ibrahim Yousuf
[email protected]This recipe was a little too salty for my taste. I think I would use less ranch dressing next time.
Zablon Kwendo
[email protected]I'm not a huge fan of ranch dressing, but this recipe was still really good. The chicken was tender and juicy, and the sauce was creamy and flavorful.
TECHNICAL SHAKIL
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken, and this is a great way to use it up.
Godwin Sirawa
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the ranch sauce is the perfect complement. I always get compliments when I make this dish.
Malshan Sadaruwan
[email protected]This ranch chicken recipe is a keeper! The chicken is tender and juicy, and the ranch sauce is creamy and flavorful. I will definitely be making this again.
Rene Sotello
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was moist and flavorful, and the ranch sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Muhammad Khalid
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of the ranch dressing and the crispy chicken.
Hijjah Mickidadi
[email protected]I've tried many ranch chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Harley Durham
[email protected]This ranch chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the ranch sauce was creamy and tangy. I will definitely be making this again.