RANCH BUFFALO WINGS
Provided by Food Network
Time 40m
Yield 7 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Sprinkle with paprika. Serve with Hidden Valley® Original Ranch® Dressing and celery sticks.
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nancy maina
[email protected]The wings were a little dry, but the sauce was very good.
Muntaha Muntaha
[email protected]These wings were amazing! I will definitely be making them again.
Emele Cyprain
[email protected]These wings were a bit too greasy for me. I would recommend using less oil when frying them.
Ampumuza Confidence
[email protected]I loved the crispy skin on these wings. The sauce was also very good.
Xasan Nana
[email protected]These wings were so easy to make and they came out so delicious. I will definitely be making them again.
Tagoe Maxwell
[email protected]The wings were a little too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
kj
[email protected]These wings are delicious! I will definitely be making them again.
Muhammad Ayub
[email protected]I'm not a big fan of ranch dressing, but I loved the sauce on these wings. It was the perfect amount of tangy and spicy.
Ofentse Magagane
[email protected]These wings are the perfect appetizer for any party. They're easy to make and always a hit with guests.
weerkis
[email protected]I followed the recipe exactly and the wings came out great! I will definitely be making these again.
Oooop Opp
[email protected]The wings were a little dry, but the sauce was good.
MAHMOOD TUBE
[email protected]These wings are a bit spicy for me, but they're still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Ajoy barua Manna
[email protected]I love the combination of ranch and buffalo sauce. It's the perfect flavor for wings.
Elinor Kadussi Naim
[email protected]These wings are so good! The sauce is amazing and the chicken is cooked perfectly.
Karan Bhaii
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The recipe is easy to follow and the wings come out crispy and delicious every time.
Helen Shiferaw
[email protected]These wings were a hit at my last party! The ranch buffalo sauce was the perfect balance of tangy and spicy.