RANCH BISCUITS
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I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Samarah George
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. I'm going to try making them again and see if I can get them right this time.
Viema Kaitani
[email protected]These biscuits were delicious! I served them with honey butter and they were perfect.
legendary Hamza hyderabadi
[email protected]These biscuits were a little too salty for my taste, but I think that's because I used salted butter. Next time I'll use unsalted butter and see if that makes a difference.
Hemel Ahmed
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. They were still tasty, though.
thijs loeffen
[email protected]These biscuits were easy to make and tasted great. I would definitely make them again.
Parishay Malik
[email protected]I'm not a huge fan of ranch dressing, but I actually really liked these biscuits. They were savory and flavorful.
Rassel Baliwan
[email protected]These biscuits were a little dry for my taste, but they were still pretty good.
Technical Mind TM
[email protected]I've been looking for a good ranch biscuit recipe for a while, and this one is definitely a keeper. The biscuits were light and fluffy, and the ranch flavor was perfect.
Nado Elramly
[email protected]These were amazing! I made them for a potluck and they were gone in minutes.
xCoolFrosty? BG
[email protected]I've made these biscuits several times now, and they're always a hit. They're so fluffy and flavorful.
Rasheed Saab
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I used buttermilk instead of regular milk, and they were still delicious.