RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by Just Cher
Categories Yeast Breads
Time 35m
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6
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Jaucenita Neft
[email protected]These biscuits were amazing! I made them for my family and they couldn't get enough of them. I will definitely be making these again.
The mbinkosi Mbanjwa
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Henry Potter
[email protected]I made these biscuits for my friends and they loved them! They said they were the best biscuits they'd ever had.
Sk kamran Chowdhury
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Luyimbazi Victor
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Inamulhuq
[email protected]These biscuits were delicious! The ranch flavor was perfect. I will definitely be making these again.
Amjhad Bahtti
[email protected]I thought these biscuits were just okay. They weren't as fluffy as I would have liked.
mdhacibul Islam
[email protected]These biscuits were amazing! I made them for my family and they couldn't get enough of them. I will definitely be making these again.
Samuel Walter
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Danny Ruff
[email protected]I made these biscuits for my friends and they loved them! They said they were the best biscuits they'd ever had.
Noku makhubela
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Syed Hasnain Ali Gillani
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kolawole Abegunde
[email protected]These biscuits were delicious! They were so fluffy and flavorful. I loved the ranch flavor. I will definitely be making these again.
farhan hossen
[email protected]I thought these biscuits were just okay. They were a bit bland for my taste. I think I'll try a different recipe next time.
Gideon Amoah
[email protected]These biscuits were amazing! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Mohammadnaghi Haddadian
[email protected]These biscuits were a huge disappointment. They were dense and dry, and the ranch flavor was overpowering. I won't be making these again.
Queen Sisi
[email protected]I love these biscuits! They're so easy to make and always turn out perfect. I like to add a little bit of garlic powder to the dough for an extra boost of flavor.
Mucsin Issah
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Anees Anita
[email protected]I made these biscuits for my family and they were a huge hit! Even my picky kids loved them. They're so simple to make and the ranch flavor is a nice twist on a classic recipe.
Jane Ssuubi
[email protected]These biscuits were absolutely delightful! They were so easy to make and turned out perfectly golden brown. The ranch flavor was subtle but definitely noticeable, and the texture was light and fluffy. I'll definitely be making these again!