RANA'S GLUTEN-FREE BUTTERMILK BISCUITS
How long has it been? You deserve these gluten-free biscuits in your life. As good as the real thing. Light and fluffy. The house smells amazing when I make these. Serve with breakfast foods or southern-style dinners. I like to make sausage gravy and ladle it on top but they are equally fabulous with butter and jam.
Provided by Rana
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk flour, baking powder, xanthan gum, salt, baking soda, and cream of tartar together in a large bowl until evenly combined. Add cold butter and shortening and cut in with a pastry cutter until no larger than pea-sized. Make sure the texture is consistent throughout.
- Make a well in the center and pour in buttermilk. Stir until just mixed; stirring too much will make the biscuits tough.
- Dump onto a lightly floured counter or board and fold dough over onto itself a few times in a kneading manner. Use your hands or a rolling pin to pat or roll to a 1-inch thickness. Gather the edges with your hands to a 1-inch height and smooth them a bit. Cut 10 biscuits with a biscuit cutter or a glass and transfer to a cookie sheet. Transfer any remaining scraps to a second cookie sheet.
- Bake in the preheated oven until golden on top, about 12 minutes.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 44.6 g, Cholesterol 26.4 mg, Fat 21.7 g, Fiber 7.1 g, Protein 7.2 g, SaturatedFat 8.7 g, Sodium 705.4 mg, Sugar 4.2 g
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Burhan Rajpoot
[email protected]I'm not a fan of buttermilk biscuits, but I was pleasantly surprised by these. They were light and fluffy, and they had a great flavor.
Srijon corraya
[email protected]I've made these biscuits several times now, and they're always a hit. They're so light and fluffy, and they have the perfect amount of buttermilk tang.
Bilal S
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great option for people who are looking for a gluten-free biscuit recipe.
Odir Sarkar
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out at all. They were flat and dense, and they didn't have any flavor.
Ntume Juliana
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so easy to make and they always turn out delicious.
Wehbe Mokded
[email protected]I've tried a lot of gluten-free biscuit recipes, and these are by far the worst. They were dense and crumbly, and they didn't have much flavor.
Joke Fagbenro
[email protected]These biscuits are really good, but they're a bit too dry for my taste. I think I'll try adding a little more butter next time.
Cabdiraxman Cali
[email protected]I'm a huge fan of buttermilk biscuits, and these are some of the best I've ever had. They're so light and fluffy, and they have the perfect amount of buttermilk tang.
Big Joe
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Hasti Mohammadi
[email protected]I'm not a fan of buttermilk biscuits, but I was pleasantly surprised by these. They were light and fluffy, and they had a great flavor.
Bilal shaikh
[email protected]I've made these biscuits several times now, and they're always a hit. They're so light and fluffy, and they have the perfect amount of buttermilk tang.
Michael Seguya
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great option for people who are looking for a gluten-free biscuit recipe.
Valkendy Alexis
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out at all. They were flat and dense, and they didn't have any flavor.
Jennifer Corson
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so easy to make and they always turn out delicious.
Tayyab Ruk
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were dense and crumbly, and they didn't have much flavor.
emily hagen
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
Gift Nkosi
[email protected]I've tried a lot of gluten-free biscuit recipes, and these are by far the best. They're so easy to make and they always turn out perfect.
Martin Njuguna
[email protected]I'm not a huge fan of buttermilk biscuits, but these were really good. The texture was perfect and they had a great flavor.
Dumebi Chukwuma
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of buttermilk tang. I'll definitely be making these again.