RAMPS (WILD LEEKS) PIE
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Feel free to sub regular leeks or scallions if ramps are unavailable.
Provided by Molly53
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pie shell in a pie pan and preheat oven to 425°F.
- Thoroughly clean ramps and trim.
- Melt butter in frying pan over medium low heat.
- Saute wild leek bulbs in butter until golden and tender.
- Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs.
- Salt and pepper to taste.
- Turn batter into pie shell.
- Top with Parmesan cheese then sprinkle lightly with paprika.
- Bake for 15 minutes at 425F, then reduce heat to 325 degrees and bake 30 minutes longer (or until pie crust is golden brown underneath).
- Serve warm or cold.
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Nneoma Nwakor
[email protected]This pie is a great way to use up ramps.
Merry Queen
[email protected]I would definitely recommend this pie to others.
fezeka fezzy
[email protected]This pie was a bit more work than I expected, but it was worth it.
Saru Stha
[email protected]I followed the recipe exactly and the pie turned out great!
King Mighty
[email protected]This pie was okay, but I wouldn't make it again.
Clayton Elmhorst
[email protected]The crust was a bit soggy, but the filling was delicious.
Hasnain Hasnain king
[email protected]This pie was a bit too rich for my taste, but the flavor was good.
Remmington Steele
[email protected]I've never had ramps before, but I really enjoyed this pie. The flavor was amazing and the crust was perfect.
Riaz Mallah
[email protected]This pie was easy to make and turned out great! The ramps gave it a unique flavor that I really enjoyed.
Spicy Op
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the crust was so flaky.
Lal Babu
[email protected]This pie was absolutely delicious! The ramps added a wonderful flavor, and the crust was perfect. I will definitely be making this again.