RAMPS BRAISED IN OLIVE OIL
Provided by Molly O'Neill
Categories side dish
Time 50m
Yield 6 servings as a side dish
Number Of Ingredients 3
Steps:
- Place olive oil in a large, shallow pan with a tight-fitting lid over high heat. When oil is warm, roll a bunch of ramps in paper towels to remove excess moisture, and unwrap. Reduce heat to medium, and add ramps to pan. Toss to coat each leaf with oil. Working quickly, dry second bunch and add to oil, tossing until ramps wilt. Continue with remaining ramps, adding more oil if necessary.
- When all ramps are wilted, season to taste and reduce heat to low, then stir and cover pot. Cook 5 to 10 minutes, depending on the size of the ramps, stirring frequently to avoid burning. When ramps are very, very tender, remove pan from heat and let sit, covered, for 10 minutes. Season again if desired, and serve.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 60 grams, Carbohydrate 12 grams, Fat 72 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 521 milligrams, Sugar 4 grams
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lalalaa aiko
[email protected]I can't wait to try this recipe with other types of greens, like kale or spinach.
Andy Ackom
[email protected]This recipe is a great way to sneak some healthy vegetables into your diet.
Zorifyer
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The dish was still very good.
Fatuma mbaga
[email protected]I served this dish with roasted potatoes and green beans. It was a delicious and healthy meal.
Awais
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The dish was still very flavorful.
Ethel Ciyana
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills or equipment.
Ayana Cole
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the ramps.
Open Mind
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
neveah king
[email protected]This recipe is a great way to use up ramps when they're in season.
Baqir Raza
[email protected]I'm not a big fan of ramps, but I thought this recipe was pretty good. The olive oil and garlic helped to mellow out the flavor of the ramps.
Nikki Rea
[email protected]Overall, I thought this recipe was just okay. The ramps were good, but the dish was a bit bland.
Rapper Round
[email protected]I found that the ramps needed to be cooked for a bit longer than the recipe suggested.
Your boy Duggie
[email protected]This recipe was a bit too oily for my taste.
Damayanthi Kumari
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The ramps were tender and flavorful, and the olive oil and garlic added a nice richness.
Jh Hrhffrj
[email protected]This dish is so simple to make, yet it's so flavorful. I'll definitely be making it again.
3!bsk
[email protected]I love ramps, and this recipe is a great way to showcase their unique flavor.
john stone
[email protected]These ramps turned out wonderfully! The olive oil brought out their natural sweetness, and the garlic and shallots added a nice savory note. I served them as a side dish with roasted chicken, and they were a hit.