RAMP SOUP
Steps:
- Trim roots from ramps and slip off outer skin on bupounds if loose. Cut green tops from ramps and coarsely chop enough greens to measure 3 cups (reserve remainder for another use). Thinly slice ramp bulbs, including pink stems.
- Cook ramp bulbs, onion, white pepper, and 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until softened, about 10 minutes. Add wine, then boil over high heat, stirring occasionally, until evaporated completely. Add broth and simmer, partially covered, stirring occasionally, until onions and ramps are very soft, about 20 minutes. Stir in ramp greens and boil 1 minute.
- Working in batches, purée soup in a blender until very smooth, about 1 minute per batch (use caution when blending hot liquids), then strain through a fine-mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids. Return soup to cleaned pot and bring just to a boil. Whisk in cheese and butter until smooth. Season with salt.
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Florix Ab
[email protected]This soup is a great way to use up ramps when they're in season. I like to serve it with a crusty bread for dipping.
Moyna
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with a nice balance of flavors. I served it with a side of crusty bread and it was a perfect meal.
T Bramz Pro
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper. Otherwise, it was a good recipe and I would make it again.
Minnie Yesmeow
[email protected]I'm not a huge fan of ramps, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the ramps were not overpowering at all. I would definitely make this again.
Trey Steppach
[email protected]This soup was delicious! The ramps gave it a wonderful garlicky flavor. I served it with a side of crusty bread and it was a perfect meal.
Loveth Okpara
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
psychopathical COD moble
[email protected]This soup was very easy to make and it turned out great. The flavor was delicate and the texture was creamy. I would definitely make this again.
Mhr Zubairi
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper. Otherwise, it was a good recipe and I would make it again.
Connor Milburn
[email protected]I've been looking for a good ramp soup recipe and this one is definitely a keeper. It was easy to make and the flavor was amazing. I will definitely be making this again and again.
Md Janel
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The ramps gave it a unique and flavorful taste. I will definitely be making this again.
Meharab Khan
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with a nice balance of flavors. I served it with a side of crusty bread and it was a perfect meal.
Wasiu Banire
[email protected]I'm not a huge fan of ramps, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the ramps were not overpowering at all. I would definitely make this again.
Mehmol khan
[email protected]This soup is a great way to showcase the flavor of ramps. I used fresh ramps from my garden and they really made the soup special. I also added a bit of extra garlic and pepper to taste.
Halal Afghan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again for my next party.
Serah njeri mugure Serah
[email protected]5/5 stars! This soup was everything I hoped it would be and more. The ramps gave it a wonderful garlicky flavor, and the potatoes and leeks added a nice heartiness. I highly recommend this recipe.
Bareng Godfrey
[email protected]I've made this soup several times now, and it always turns out perfectly. It's a great way to use up ramps when they're in season. I like to serve it with a crusty bread for dipping.
Ms Oowee Jones
[email protected]This soup was a hit with my family! My kids loved the mild flavor and I appreciated the fact that it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Ayesha Aayankhan
[email protected]I'm not usually a fan of soups, but this ramp soup changed my mind. It was so flavorful and satisfying. I loved the combination of ramps, potatoes, and leeks.
Kat Jones
[email protected]This ramp soup was absolutely delightful! The flavors were so delicate and fresh, and the soup had a lovely creamy texture. I will definitely be making this again.