RAMP QUICHE
This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust is low fat and very easy to roll out - it's my take on a popular German pie crust called Quark-Ölteig (quark oil pie crust). I always use Greek yogurt instead of quark and it works great as a substitute.
Provided by nch
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch tart pan.
- Combine 1 cup plus 3 tablespoons flour, baking powder, Greek yogurt, milk, oil, and salt in a bowl with a wooden spoon until a ball forms. Add more milk or Greek yogurt, 1 tablespoon at a time, if dough is dry and crumbly.
- Transfer dough to a lightly floured countertop and knead with your hands until smooth. Roll out to fit the tart pan. Line the bottom and sides of the tart pan with the dough. Trim any overhang or crimp it. Prick the bottom of the pie crust several times with a fork.
- Whisk sour cream, heavy cream, and eggs together in a bowl. Finely chop ramps. Stir chopped ramps into the filling and season with salt and pepper. Pour mixture into the crust.
- Bake in the preheated oven until the crust is golden and pulls away from the pan and the filling is set, about 30 minutes. Remove from the oven and let stand for 10 to 15 minutes before cutting.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 25.6 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 6.7 g, Sodium 424.5 mg, Sugar 3.2 g
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Raju Dahal
[email protected]I'll be making this again soon!
Amanda barks
[email protected]Definitely a keeper recipe!
Amad Abduraman
[email protected]Yum!
mercyvic vic
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfectly.
Rana Parkash
[email protected]I would have liked the quiche more if the filling had been less salty. Otherwise, it was a good recipe.
Motlalepula Mosekama
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was delicious and everyone at my dinner party loved it.
Mr CRicKTeR
[email protected]This quiche was a bit too heavy for my taste. The crust was dense and the filling was rich.
Dannie rf
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful and creamy.
Deb Short (Deborah Short)
[email protected]This quiche is the perfect way to celebrate spring! The ramps add a delicious garlicky flavor that pairs perfectly with the cheese and eggs.
Puskar Bhatt
[email protected]I've never cooked with ramps before, but this recipe made it easy. The quiche turned out great and I'll definitely be using this recipe again.
Wabisabi Gaming Shingoose
[email protected]Just made this quiche for a brunch party and it was a hit! Everyone loved the unique flavor of the ramps.
Emily Barnes
[email protected]This ramp quiche was a definite winner! The flavors were perfectly balanced and the crust was flaky and golden. I will definitely be making this again.