Try this quick and easy pasta dish whenever you can get your hands on fresh ramps. Combined with tomatoes, capers, and bacon--this pasta is a winner.
Provided by Lena
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice and cold water. Cut a small "x" into the bottom of each tomato.
- Bring a large pot of lightly salted water to a boil. Add tomatoes to the boiling water. Cook for 30 seconds until skin starts to peel off. Remove with a slotted spoon and drain in a colander. Immediately immerse in the ice water for several minutes to stop the cooking process. Drain, peel, and chop.
- Combine tomatoes, ramps, capers, and 2 tablespoons olive oil in a blender; blend until smooth. Season with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat remaining 1 tablespoon olive oil in a skillet. Add bacon and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Add tomato-ramp mixture and cook until hot, 1 to 2 minutes. Add 1 to 2 tablespoons of pasta water and mix to combine. Season with salt, pepper, and sugar.
- Drain penne and mix with sauce.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 89.8 g, Cholesterol 15 mg, Fat 22.9 g, Fiber 5.4 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 219.4 mg, Sugar 7.3 g
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shwon sarder
[email protected]Keep up the good work!
mdjabirali
[email protected]I can't wait to see what other recipes you come up with!
Clesxie Forde
[email protected]I'm definitely going to try making this dish for my next dinner party.
Matthew mccoy
[email protected]I love that this recipe uses fresh, seasonal ingredients.
Nicky Belles
[email protected]This is a great recipe for a quick and easy weeknight meal.
Damion Cooper
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Rhonda Whittaker
[email protected]I would have liked the recipe to include more instructions on how to prepare the ramps.
sujan machamasi
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I'm not sure what went wrong.
Sherrie Bartholomew
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Md Noyonvai
[email protected]This dish was a bit too rich for my taste, but it was still good.
Mian Arham
[email protected]I'm not a huge fan of ramps, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
ptfs red bull
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Arbab Babloo
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Adil Chowdhury
[email protected]I wasn't sure what to expect from this dish, but it was amazing! The ramps added a unique flavor that I really enjoyed.
Ch Jadi
[email protected]This dish was so delicious and easy to make! I loved the flavors of the ramps, tomato, and bacon together. I'll definitely be making this again.