RAMP OMELET
Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.
- Heat an omelet pan over medium heat and add the butter. When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened. Pour in the eggs and stir to incorporate ramps. As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan. Cook for no more than a minute, then sprinkle the cheese over the eggs.
- With a spatula, fold the omelet into thirds. Tip the omelet onto a platter seam side down. Serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 13 grams, Sodium 358 milligrams, Sugar 1 gram, TransFat 1 gram
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Only Royal
[email protected]This omelet is a great way to use up leftover ramps. It's quick and easy to make, and it's always a hit with my family.
Janaye Cumpian
[email protected]I love the idea of this recipe, but I think the proportions are off. I had to add more eggs and milk to get the right consistency.
Tumisho Innocentia
[email protected]I'm not sure what I did wrong, but my omelet turned out really rubbery. I think I overcooked it.
Mibran Bastola
[email protected]This omelet was just okay. It wasn't bad, but it wasn't anything special either.
Kazol Atrai
[email protected]I've tried this recipe several times and I can never get the omelet to cook evenly. It's always overcooked on one side and undercooked on the other.
mlm irfan
[email protected]I found this omelet to be a bit bland. I think it could use more seasoning.
Jack Terikaua
[email protected]This omelet was a bit too oily for my taste. I think I would reduce the amount of butter next time.
Benjamin Sithole
[email protected]I'm not a huge fan of ramps, but this omelet was surprisingly good! The ramps were not overpowering and they added a nice savory flavor to the dish.
Vedanta Sherpa
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The ramps add a wonderful flavor to the omelet.
Francis Okafor
[email protected]I followed the recipe exactly and my omelet turned out great! It was light and fluffy with a slightly crispy exterior. The ramps added a nice touch of flavor.
Laura Axon
[email protected]This omelet was delicious! I used wild ramps that I foraged myself. The flavor was amazing.
Bharat Kumar
[email protected]I've made this ramp omelet several times now and it's always a hit! The flavors are so fresh and springy. I love using ramps from my local farmers market. They really make the dish.
Yukesh Tamang
[email protected]This ramp omelet was a delightful surprise! I had never cooked with ramps before, but I was intrigued by their unique flavor. The omelet was easy to make and turned out perfectly fluffy. The ramps added a subtle oniony flavor that complemented the eg