RAMP-INFUSED OIL
This super-easy recipe helps extend the short spring ramp season, capturing the unique flavor of the wild leeks for an oil that can be used in salad dressing, for sauteing or as a drizzle on top of a creamy soup. It was inspired by just that finishing touch on a cream of salsify soup at Le Pichet in Seattle. Store in the refrigerator for up to two months.
Provided by Leslie Kelly
Categories 100+ Everyday Cooking Recipes
Time P7DT10m
Yield 32
Number Of Ingredients 2
Steps:
- Remove the white portion of each ramp, reserving for another use. Roughly chop the green portions and place in a pint jar; cover with olive oil and place the lid on tightly. Shake jar and refrigerate for at least 1 week.
- Place oil and ramps in the blender and blend until pureed. For a more refined finish, strain oil through a cheesecloth.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Fat 14 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 3.1 mg, Sugar 0.6 g
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Rafit Gomo
[email protected]This oil is a great way to use up leftover ramps. It's also a great gift for friends and family.
Derek Dan Smith
[email protected]I've never made infused oil before, but this recipe was easy to follow. I'm looking forward to trying it out.
Adam Izukaan
[email protected]I'm not a big fan of ramps, but I thought I'd give this recipe a try. I was pleasantly surprised. The oil has a nice, subtle flavor.
sunil parajuli
[email protected]This oil is great, but it's a bit too spicy for my taste. I'll have to use less next time.
Waiba king
[email protected]I followed the recipe exactly, but my oil didn't turn out as green as the picture. Is there something I did wrong?
TPR1234
[email protected]I found that the oil didn't have as much flavor as I expected. I might try adding more ramps next time.
Topendra Thapa
[email protected]This oil is a bit pricey, but it's worth it. A little goes a long way.
Miss Kali
[email protected]I've used this oil in a variety of dishes and it's always a hit. My friends and family love it.
Blessing Barack
[email protected]I was a bit skeptical about making this oil, but I'm so glad I did. It's so easy to make and it tastes amazing.
David Corona
[email protected]This oil is a great way to add a unique flavor to your dishes. I highly recommend trying it.
SUK PHAKHI
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up my ramps and this is the perfect solution.
Mohammed Yunus
[email protected]This oil is also great for making pasta dishes. It adds a nice richness and flavor to the sauce.
Ken Ketauganda
[email protected]I love using this oil to make roasted vegetables. It gives them a nice crispy texture and a delicious flavor.
Usman Chuadhry
[email protected]I've never had ramp-infused oil before, but I'm so glad I tried this recipe. It's so easy to make and it adds a wonderful flavor to dishes.
cringe Ferraro
[email protected]This ramp-infused oil is amazing! I used it to make a salad dressing and it was so flavorful and delicious.