RAMP AND SAUSAGE RISOTTO
Provided by Bon Appétit Test Kitchen
Categories Father's Day Dinner Parmesan Sausage Spring Green Onion/Scallion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat. Add sausage. Cook until no longer pink, breaking up with spoon, about 5 minutes. Add sliced ramp bulbs and stems. Saut´ until almost tender, about 2 minutes. Add rice and stir 1 minute. Add vermouth. Simmer until liquid is absorbed, about 1 minute. Add 3 cups chicken broth, 1 cup at a time, simmering until almost absorbed before next addition and stirring often. Continue cooking until rice is just tender and risotto is creamy, adding more broth if dry and stirring often, about 18 minutes. Mix in green tops and 1/2 cup grated Parmesan cheese. Season risotto to taste with salt and pepper. Serve, passing additional grated cheese separately.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #rice #easy #meat #pork-sausage #pasta-rice-and-grains #3-steps-or-less
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nasim mohammad
[email protected]Meh.
TOusef Ahmad
[email protected]Overall, I thought the risotto was good, but not great. I would probably try a different recipe next time.
Tristen streeter
[email protected]The risotto was a bit too al dente for my taste. I would cook it for a few minutes longer next time.
Acrylicpaint
[email protected]I thought the risotto was a little bland. I would add more salt and pepper next time.
roger r
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the dish was delicious.
Viann Moshha
[email protected]I love ramps and I love risotto, so this recipe was a no-brainer for me. It did not disappoint! The risotto was creamy and flavorful, and the ramps added a nice touch of spice.
Zerah Renguul
[email protected]This risotto was easy to make and turned out great! The flavors were well-balanced and the texture was perfect.
Rohit Thapa
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The ramps gave the dish a unique and delicious flavor.
Ahmad Alfgre
[email protected]This was the perfect dish for a cold winter night. It was hearty and filling, and the flavors were incredible. I highly recommend this recipe.
Retal Shsady
[email protected]I'm not a huge fan of ramps, but I thought I'd give this recipe a try. I was pleasantly surprised! The ramps added a nice subtle flavor to the risotto. I would definitely make this again.
Zita Malik Malik
[email protected]This ramp and sausage risotto was a hit with my family! The flavors were amazing and the dish was so creamy and delicious. I will definitely be making this again.