RAMP AND BUTTERMILK BISCUITS WITH CRACKED CORIANDER
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Easter Low Cal Spring Coriander Buttermilk Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix buttermilk and ramps in small bowl. Mix flour, baking powder, salt, and pepper in processor. Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms. Transfer flour mixture to medium bowl. Add buttermilk mixture; stir until dough forms. Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick. Using 2-inch-diameter biscuit cutter dipped in flour, cut out rounds. Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds. Transfer dough rounds to baking sheet. Brush biscuit tops with some of egg glaze. Sprinkle with cracked coriander seeds. Bake biscuits until golden brown, about 20 minutes. Cool on rack. Serve slightly warm or at room temperature.
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Stephanie Onwuekwe
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again.
torikulislammanna ahmed
[email protected]These biscuits are a bit too bland for my taste.
Latora Lewis
[email protected]I followed the recipe exactly and my biscuits turned out perfect.
Ajhar Islam
[email protected]I'm not sure what went wrong, but my biscuits turned out dry and crumbly.
Reginah Sibanyoni
[email protected]These biscuits are a great way to use up leftover ramps.
Atauea Bwaaua
[email protected]I had to make a few substitutions (I didn't have any buttermilk on hand), but the biscuits still turned out great.
Caitlyn Grant
[email protected]These biscuits are a bit more work to make than some other biscuit recipes, but they're definitely worth the effort.
MDkobir islam
[email protected]I'm not a big fan of ramps, but I actually really liked these biscuits. The buttermilk and cracked coriander helped to balance out the ramp flavor.
MD SOMAN MIAH
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Mohon islam Hridoy
[email protected]The cracked coriander adds a nice touch of spice to these biscuits.
Viola Zakaszewska
[email protected]These biscuits are so light and fluffy, they just melt in your mouth.
Dipika Bana
[email protected]I love the combination of ramps and buttermilk in these biscuits. It's a really unique and flavorful combination.
Lcd Tv
[email protected]The best biscuits I've ever had!
Oyedokun Princepaul
[email protected]These biscuits were a hit! The ramps and buttermilk gave them a unique and delicious flavor. I'll definitely be making them again.