RAMEN-VEGGIE CHICKEN SALAD
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. -Linda Gearhart, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, oil, vinegar and soy sauce. Bring to a boil, cook and stir until sugar is dissolved, about 1 minute; set aside to cool. , Meanwhile, break noodles into small pieces (save seasoning packet for another use). In a small skillet, melt butter over medium heat. Add the noodles, almonds and sesame seeds; cook and stir until lightly toasted, 1-2 minutes. , Grill chicken, covered, over medium heat until a thermometer reads 170°, 4-6 minutes on each side. , Meanwhile, arrange the cabbage, red pepper, onions and carrot on 2 serving plates. Slice chicken; place on salad. Top with noodle mixture; drizzle with dressing.
Nutrition Facts : Calories 865 calories, Fat 53g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 574mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 7g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Niazi
[email protected]This was the worst chicken salad I've ever had. I would not recommend it to anyone.
Ann McCoy
[email protected]I didn't like the combination of flavors in this salad. It was just too weird for me.
Muhammad Taj
[email protected]The salad was a bit dry. I would recommend adding more dressing.
Zillhan Basson
[email protected]This recipe was a little too bland for my taste. I think it could have used more seasoning.
Belay Belay
[email protected]This salad was a big hit at my party. Everyone loved the unique flavor combination.
Heather Miller
[email protected]I was looking for a new chicken salad recipe and this one definitely fit the bill. It was easy to make and very delicious.
M. M.G
[email protected]This was a great way to use up leftover chicken. The salad was very flavorful and filling.
Muhammadjhanzaib farooqkayani
[email protected]I made this salad for my lunch and it was the perfect light and healthy meal. I love the crunch of the ramen noodles.
Md Nuramin
[email protected]This salad was easy to make and very delicious. I will definitely be making it again soon.
Sughra Khan
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The combination of flavors and textures was amazing.
Ijaz Mirani
[email protected]This was a great recipe! I used rotisserie chicken and it turned out perfectly. The dressing was also very good.
Louwa Klopper
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The addition of the ramen noodles and vegetables made it so flavorful and unique.
Oleratow Nthabeleng
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Julie Jayla
[email protected]This recipe was a hit with my family! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.