RAMEN STIR-FRY
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
- In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
- Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 50 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1080 mg
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Pathan Saadak
[email protected]This is the best ramen stir-fry I've ever had.
Loreen Anyango
[email protected]I'll be making this again and again.
Md Jafar
[email protected]5 stars!
Terius San andreas
[email protected]Definitely recommend this recipe.
Alfredo Sevillejo
[email protected]This recipe is a keeper!
Dania Yerumoh
[email protected]Yum!
Oo U
[email protected]This was my first time making ramen stir-fry and it was a success! The instructions were easy to follow and the dish was delicious.
Imran Sehzad
[email protected]I followed the recipe exactly and my stir-fry turned out great. The only thing I would change is to add more vegetables.
Soman Sada
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I would probably use less chili next time.
Christopher Mcinerney
[email protected]I'm not a huge fan of ramen, but this stir-fry was surprisingly good. The vegetables were crispy and the sauce was flavorful.
Nisha Bass
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it.
Cabeiwasa Kaemnieli
[email protected]I made this stir-fry for my friends and they all raved about it. It was so flavorful and satisfying.
Suborna Tarikul
[email protected]This dish was so easy to make and it tasted delicious. I loved the combination of flavors and textures.
Helen Broughton-Holbert
[email protected]This ramen stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.