RAMEN STEAK STIR FRY
Number Of Ingredients 9
Steps:
- In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat. 2Set aside. 3Remove noodles from package: reserve the seasoning packet. 4Bring 2 cups of water to a boil in a large sauce pan. 5Break block of noodles into three pieces: add to water with frozen vegetables. 6Return to a boil. 7Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally. 8Drain well. 9Return vegetable mixture to saucepan. 10Stir in seasoning from packet: Cover to keep warm. 11Meanwhile, rub 1 tsp. 12of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot. 13Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink. 14Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.
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Mohamed Tarek
[email protected]This was a great recipe! I will definitely be making this again.
Sean Castilloux
[email protected]The steak was a little tough, but the vegetables were cooked well.
Oti Manu Fred
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Qammar Ayyaz
[email protected]I'm not a big fan of stir-fries, but this one was really good! The steak was cooked perfectly and the vegetables were still crunchy.
Hasan Akhtar
[email protected]This was a great recipe! The steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Md Soroyar
[email protected]I've made this dish several times and it's always a hit. It's easy to make and very flavorful.
akter shimla
[email protected]This is my new favorite stir-fry recipe! The steak is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also very flavorful.
sanowar Hossain
[email protected]Overall, this was a good recipe. The steak was tender and the vegetables were cooked perfectly. However, I found the sauce to be a bit too sweet for my taste.
Harmony Bowla
[email protected]I'm not sure what I did wrong, but my stir-fry turned out bland and watery. I think I'll try a different recipe next time.
Umme Umama
[email protected]This dish was easy to make and very flavorful. I used chicken instead of steak and it turned out great.
MUQIT MENGAL
[email protected]The steak was a little tough, but the vegetables were cooked well and the sauce was tasty.
Mshehzad Asghar
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best stir-fry he's ever had.
Mary Bitiyong
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The steak was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Mh Fkrjjdyigftivhc
[email protected]This dish was easy to make and very tasty. I used flank steak, which was tender and flavorful. The vegetables were also cooked perfectly. I will definitely be making this again.
Leigh parker
[email protected]I'm not a huge fan of stir-fries, but this one was really good! The steak was cooked perfectly and the vegetables were still crunchy. The sauce was also really flavorful.
Ahmad Hussina
[email protected]This ramen steak stir-fry was a hit with my family! The steak was tender and flavorful, and the vegetables were cooked to perfection. We loved the addition of the ramen noodles, which added a unique texture and flavor to the dish.