RAMEN SLIDERS
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool., Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties., In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 185mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Galyna
[email protected]I can't wait to try this recipe!
Aziyah Marshall
[email protected]These sliders are so easy to make and they're always a crowd-pleaser.
Faiza Khan
[email protected]I love that this recipe uses ramen noodles in a new and creative way.
Prince Abbasi
[email protected]These sliders are the perfect combination of sweet, savory, and crunchy.
Noor Haq
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Arsalan Mughal
[email protected]These sliders are a must-try for any ramen lover!
Bradley Stevens
[email protected]I was hesitant to try this recipe because I'm not a big fan of ramen, but I'm so glad I did! The sliders were amazing!
Sambolo Comedy
[email protected]These sliders are so unique and flavorful. I love the combination of the pork, coleslaw, and ramen broth.
Umer Raza
[email protected]I made these sliders for my family and they were a huge success! Everyone raved about how delicious they were.
Avery Vann
[email protected]These are the perfect party food! They're easy to make ahead of time and everyone loves them.
Galust Khachatryan
[email protected]I'm always looking for new and creative ways to use ramen noodles, and this recipe definitely fits the bill. The sliders were delicious and so easy to make.
Rahmat Khattak
[email protected]These sliders were a hit at my party! Everyone loved them.
Kyle North
[email protected]Not a fan of ramen, but these sliders were surprisingly good!
EMUGET NELSON
[email protected]The combination of flavors in these sliders is fantastic. The pork is juicy and flavorful, the coleslaw is crisp and refreshing, and the ramen broth dipping sauce is the perfect finishing touch.
Adnan Tawhid
[email protected]Easy to make and oh so yummy!
Hena Yasmin
[email protected]These sliders were an absolute delight! The ramen broth adds an unexpected but delicious savory flavor to the pork, and the coleslaw adds a nice freshness. I'm definitely making these again!