RAMEN SKILLET SUPPER

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Ramen Skillet Supper image

This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients.

Provided by ladygwyn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef or 1 lb ground turkey
2 1/2 cups water
2 (3 ounce) packages oriental-flavor instant ramen noodles or 2 (3 ounce) packages beef, flavored
1/2 cup stir-fry sauce
3 cups frozen broccoli carrots cauliflower mix

Steps:

  • Brown meat in large skillet.
  • drain.
  • Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
  • Mix well.
  • Bring to a boil.
  • Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
  • Break up the noodles and add to the skillet.
  • Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
  • Any stir fry or mixed type veggies that you like can be substituted.

Nutrition Facts : Calories 389.4, Fat 18.1, SaturatedFat 7.9, Cholesterol 73.7, Sodium 965.8, Carbohydrate 27.6, Fiber 1, Sugar 0.7, Protein 27.2

24live news
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Khumo Motlhaping
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This recipe is a keeper! I will definitely be making it again and again.


Mary Kate
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I'm not a huge fan of ramen, but this recipe changed my mind. The broth was so flavorful and the noodles were cooked perfectly.


Randolph Jones
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This recipe is a great base for customization. I added some Sriracha to the broth for a little bit of heat.


Gita maya Chakma
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I made this recipe for my kids and they loved it! They especially liked the crispy noodles.


Irfan Info
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This was a great way to use up leftover vegetables. I added some chopped carrots and celery to the skillet and it turned out great.


Mursaleen Gul
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I'm always looking for new ramen recipes and this one did not disappoint. The addition of the vegetables made it a complete meal.


Darcy Cud
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This recipe is perfect for a weeknight meal. It's quick, easy, and affordable.


M.M Billa
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I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.


Burton Rominger
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This was my first time making ramen and it turned out great! The broth was flavorful and the noodles were cooked perfectly.


Sherali Ali
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I've made this recipe several times now and it's always a crowd-pleaser. The perfect comfort food for a cold night.


Abeel Ali
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I made this recipe last night and it was a hit with my family! The flavors were amazing and the instructions were easy to follow.


Audrey Burpo
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This was a great recipe! It was easy to follow and the end result was delicious. I will definitely be making this again.


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