RAMEN SHRIMP AND VEGETABLES
Bring the fabulous flavors of Asia to your dinner table with this tasty noodle featuring shrimp and vegetables - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm.
- Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
- Heat to boiling. Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in shrimp.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 160 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 1 g
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Waste Days
[email protected]I love this recipe! The shrimp and vegetables are always cooked perfectly and the broth is so flavorful. I always get compliments when I make this dish.
Edo Rebo
[email protected]This recipe is a bit time-consuming, but it's worth it. The broth is rich and flavorful and the shrimp are cooked to perfection. I highly recommend this recipe.
Jason Wright
[email protected]I'm not a huge fan of ramen, but this recipe changed my mind. The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Anna McKenzie
[email protected]This recipe is a great way to use up leftover shrimp. The broth is flavorful and the vegetables are tender. I will definitely be making this again.
Algerian High-Tech
[email protected]I love this recipe! The shrimp and vegetables are always cooked perfectly and the broth is so flavorful. I always get compliments when I make this dish.
Koketso Khosa
[email protected]This is one of my favorite ramen recipes. The broth is always so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Arif Raihan Abir
[email protected]I was pleasantly surprised by how easy this recipe was to make. The results were impressive and the dish was delicious. I will definitely be making this again.
Nishant Thakur
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The shrimp and vegetables are cooked perfectly and the broth is so flavorful.
tayyab hanif
[email protected]Amazing recipe! I made this for my family and they loved it. The broth was so rich and flavorful and the shrimp were cooked to perfection.
Adam Gibbons
[email protected]This was my first time making ramen and it turned out great! The instructions were easy to follow and the dish was delicious. I especially loved the crispy shrimp.
Javaid iqbal
[email protected]I've made this recipe several times now and it's always a hit. The only thing I do differently is add a little bit of chili paste to the broth for a bit of a spicy kick.
Shaffiq Narejo
[email protected]This recipe was fantastic! The shrimp and vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this again.