RAMEN-SESAME ORIENTAL SALAD
My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!
Provided by Tinkerbell
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together all the dressing ingredients.
- Add the salad ingredients and toss to coat.
- Refrigerate for 4 hours. Serve.
Nutrition Facts : Calories 893.9, Fat 63.9, SaturatedFat 11.5, Cholesterol 41.2, Sodium 1744.1, Carbohydrate 60.5, Fiber 7.9, Sugar 21.3, Protein 25.6
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Bijay Soni
[email protected]I'm not sure what went wrong, but my salad turned out really mushy. I think I overcooked the vegetables.
Il'Leana Miller
[email protected]This salad is okay. It's not bad, but it's not great either. I probably won't make it again.
najiib Daahir
[email protected]The salad was good, but it didn't blow me away. I think I'll try a different recipe next time.
Michelle Logan
[email protected]The vegetables in the salad were not as crisp as I would have liked. I think I'll blanch them next time.
Singer anirud Akela
[email protected]The salad was a bit bland. I think it could use some more seasoning.
Tshepiso Tema
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Asnake Tadesse
[email protected]I'm not a big fan of ramen noodles, but I really enjoyed this salad. The dressing is so good that it makes the noodles taste amazing.
Claire Davis
[email protected]I added some grilled chicken to this salad for extra protein. It was a great addition and made the salad even more satisfying.
Richard Joubert
[email protected]This salad is a great make-ahead lunch option. I like to make a big batch on Sunday and then eat it throughout the week.
Irfanali M
[email protected]The sesame dressing is the star of this salad. It's creamy, nutty, and slightly sweet. I could eat it on just about anything.
Timilehin Tallest
[email protected]This salad is a great way to use up leftover ramen noodles. I always have a few packets in my pantry, so it's nice to have a recipe that uses them up in a creative way.
Jani Mirza
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner. The dressing is simple but flavorful, and it really brings out the flavors of the vegetables.
Aizaz Jani
[email protected]This ramen sesame oriental salad is a delightful blend of flavors and textures. The combination of crunchy ramen noodles, crisp vegetables, and creamy sesame dressing creates a satisfying and refreshing dish. I especially appreciate the use of differ