RAMEN SCRAMBLED EGGS
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Provided by Breanna K
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.5 g, Cholesterol 372.1 mg, Fat 26 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 5.9 g, Sodium 594.7 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bn dhamala Saroj
[email protected]These eggs were amazing! I added some chopped bacon and cheese, and it was the perfect breakfast.
Mohammad Manjoor
[email protected]I've never had ramen scrambled eggs before, but I'm definitely going to try this recipe. It looks delicious!
Sagor Sumaiya
[email protected]This recipe is a great way to get kids to eat their eggs. My kids love the ramen flavor.
Chloie Dee
[email protected]I'm not sure how I feel about this recipe. The eggs were fluffy and flavorful, but the ramen flavor was a bit too strong for me.
Md tazel Daivar
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
sanu gaming
[email protected]This recipe is a great way to use up leftover ramen noodles. I also like to add some chopped vegetables to the eggs, like bell peppers or onions.
Osaghae Angela
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what I did wrong.
Niru Limbu
[email protected]These eggs were a bit too salty for my taste, but I think that's because I used a saltier brand of ramen noodles. Next time, I'll use a less salty brand.
Emma Habel
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. The eggs were so flavorful and satisfying.
Martina Storry
[email protected]Wow! These eggs were incredible. I added some chopped green onions and sriracha, and it was the perfect breakfast.
abdelouahed hamama
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggs were so light and fluffy, and the ramen flavor was a nice touch.
Md Miraj
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to use up leftover ramen noodles.
Mirna Keiss
[email protected]These eggs were so fluffy and flavorful. I served them with some toast and fruit, and it was the perfect breakfast.
Have Faith
[email protected]I'm not a huge fan of ramen, but these eggs were surprisingly good. I'll definitely be making them again.
G.E
[email protected]I love how versatile this recipe is. I added some chopped veggies and cheese to mine, and it was amazing.
Bsh Bshsjsrhdhdj
[email protected]These ramen scrambled eggs were a hit with my family! They're so easy to make and so delicious.