RAMEN SALAD

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Ramen Salad image

This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator.

Provided by redneckprincess2000

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (6 ounce) package cabbage coleslaw mix
2 bunches green onions (Chopped)
1 cup sliced almonds or 1 cup pecans
1 cup sunflower seeds
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing
3/4 cup oil, 2 flavor packets from ramen noodles
3/4 cup white vinegar
3/4 cup sugar
garlic powder
black pepper

Steps:

  • Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
  • Put all dressing ingredients in a jar or similar container and shake well.
  • Pour dressing over salad and refrigerate for several hours or overnight.
  • Stir well before serving.

Rana Raza
razarana@hotmail.co.uk

I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the salty ramen noodles.


Amanda Williams
a_w16@yahoo.com

This salad is a great way to use up leftover ramen noodles. It's also a delicious and refreshing meal.


Shane Ritchie
s-ritchie@yahoo.com

I've never had ramen salad before, but this recipe was amazing! I will definitely be making it again.


Kashi Mughal
mughal@yahoo.com

This salad is delicious and so easy to make. I will definitely be making it again.


Ghirat Khan
g-khan@yahoo.com

5 stars!


Alex Jr Saenz
saenz_a@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Ahsan Ghouri
ghouri_a@yahoo.com

I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the salty ramen noodles.


Janita Marjan
marjan.j55@yahoo.com

This salad is a great way to use up leftover ramen noodles. It's also a delicious and refreshing meal.


Avery Floyd
f_avery49@yahoo.com

I've never had ramen salad before, but this recipe was amazing! I will definitely be making it again.


Mikey's Harris
harris_m@gmail.com

This salad is delicious and so easy to make. I will definitely be making it again.


_____
_____90@hotmail.fr

5 stars!


Ahmed Taher
t_ahmed@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Harman Sheikh
harman-s@hotmail.com

I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the salty ramen noodles.


technician3 enersave
enersave@gmail.com

This salad is a great way to use up leftover ramen noodles. It's also a great way to get your kids to eat their vegetables!


Dilnawaz Jalil
jalil_d@aol.com

I've made this salad several times now and it's always a hit! It's so versatile and you can add or remove ingredients to suit your taste.


CreamTwinkieDoge YT
y-c@hotmail.com

This salad was so delicious and easy to make! I used ramen noodles, shredded chicken, and a variety of vegetables. It was the perfect light and refreshing meal for a hot summer day.


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