RAMEN PORK 'N' PEPPERS
Citrusy sweet-and-sour sauce coats strips of tender pork, crispy pepper and ramen noodles in the speedy stir-fry Diane Shipley fixes at home in Concord, Ohio. For extra kick, shake on some red pepper flakes!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside., In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet. Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through.
Nutrition Facts : Calories 540 calories, Fat 22g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 683mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.
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Jamshaid Jamshaidj1
[email protected]I'm not a big fan of ramen, but this recipe was actually pretty good. The broth was flavorful and the pork was tender.
Christopher Jones
[email protected]This ramen was a bit too salty for my taste, but overall it was a good recipe.
Gabby Stewart
[email protected]The ramen was delicious! I loved the combination of flavors and the pork and peppers were cooked perfectly. I will definitely be making this again.
Nasula Haneef
[email protected]This recipe was a disaster! The broth was bland and the pork was tough. I would not recommend it.
Sidra Shahid
[email protected]I followed the recipe exactly and the ramen turned out great! The only thing I would change is to add a bit more spice.
Katarina Castellon
[email protected]This ramen was amazing! The broth was so flavorful and the pork was tender and juicy. I will definitely be making this again.
Brandon Myers
[email protected]Meh.
impactedlion
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. It's the perfect comfort food for a cold night.
Tharsan Manasa
[email protected]Not bad! I thought the pork was a bit dry, but the broth was really tasty.
Thokozani Khumalo
[email protected]This is now my go-to ramen recipe! It's so easy to make and always turns out so flavorful. I love the addition of the pork and peppers, which gives it a really nice depth of flavor.
Gul Baloch
[email protected]The ramen was good, but I found the broth to be a bit too salty for my taste. I also think it could have used a bit more vegetables.
Fida H Studio
[email protected]This recipe was incredibly easy to follow and the ramen turned out absolutely delicious! I loved the combination of flavors and the pork and peppers were cooked to perfection. My family and I devoured it in no time. Definitely a keeper!