RAMEN NOODLES WITH SPRING ONIONS AND GARLIC CRISP
A slight twist on scallion noodles: the same savory, lip-smacking flavor but now with a lot of texture from the crunchy, spicy garlic topping.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Lunch Noodle Green Onion/Scallion Garlic Ginger Soy Sauce Sesame Vegetarian Peanut Free Tree Nut Free Quick & Easy Spring
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place half of spring onions in a large heatproof bowl and set a fine-mesh sieve on top; set aside. Combine remaining spring onions with ginger, garlic, and oil in a small saucepan. Set over medium-high and cook, stirring occasionally, until garlic is golden and scallions are beginning to crisp and turn golden brown, 8-10 minutes.
- Pour mixture through reserved sieve onto spring onions. Turn out garlic crisp in sieve onto paper towels to drain. Stir spring onions in bowl until just softened, about 1 minute. Stir in chile, herbs, soy sauce, vinegar, sesame seeds, pepper, salt, and sugar. Let dressing sit 10 minutes.
- Meanwhile, cook noodles according to package directions. Drain and rinse under warm water to get rid of any excess starch.
- Transfer noodles to bowl with dressing and add butter and half of garlic crisp; toss to coat noodles. Divide among bowls; top with remaining garlic crisp.
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Musilimat Aweda
[email protected]I'm always looking for new and exciting ramen noodle recipes and this one definitely fits the bill.
Baba Ansari
[email protected]This dish is the perfect way to warm up on a cold night.
Gyabea Vicentia
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or protein you have on hand.
Susith fernando
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Nasiphi Nyamela
[email protected]I'm so glad I found this recipe. It's now my favorite way to make ramen noodles.
dumb boy
[email protected]This recipe is a great starting point for creating your own custom ramen noodle dish. I love experimenting with different toppings and flavors.
ijisakin sunday
[email protected]I added some shredded chicken to this dish and it was a great way to use up leftovers.
Jk Asvm
[email protected]I made this dish with whole wheat ramen noodles and it was just as good as the regular kind.
Keamogetswe Bopape
[email protected]I'm not a huge fan of garlic, but I still really enjoyed this dish. The spring onions and sesame seeds added a nice balance of flavor.
Eiad Ehab
[email protected]This ramen noodle dish is the perfect comfort food. It's warm, flavorful, and filling.
Prophet Joshuafire TV
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
ryden Pankratz
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Sobuj Mondol
[email protected]I'm always looking for new ramen noodle recipes and this one did not disappoint. It's now in my regular rotation.
farxaan deeq
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Damian Beaz
[email protected]I'm so glad I tried this recipe. It's now my go-to for a quick and easy weeknight meal.
Loneliness
[email protected]This recipe is a game-changer! The garlic crisp is genius and adds so much flavor.
Asma Asmaa
[email protected]5 stars! This ramen noodle dish is a keeper. It's easy to make and so delicious.
Md Rigikul
[email protected]I'm not usually a fan of ramen noodles, but this recipe changed my mind. The crispy garlic and spring onions really elevated the dish.
Mendi Evelyn
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy garlic and the broth was so flavorful.
Darkie__0
[email protected]This ramen noodle dish was an absolute delight! The combination of spring onions and garlic crisp added such a wonderful flavor and texture.