RAMEN NOODLES WITH MISO PESTO
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic.
Provided by Andy Baraghani
Categories Bon Appétit Pasta Cilantro Dinner Spinach Sesame Oil Sesame Noodle Vegetarian
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil.
- Meanwhile, purée spinach, cilantro, miso, garlic, grapeseed oil, sesame oil, and lemon juice in a blender until mixture is smooth and very green. Season with salt and pour pesto into a medium bowl.
- Cook noodles according to package directions. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce.
- Divide noodles between bowls and top with sesame seeds.
- Do Ahead
- Pesto can be made 1 day ahead. Cover and chill. Color might darken slightly.
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Mustafa Skafi
[email protected]This ramen was just okay. I've had better.
MD ALI AKBOR
[email protected]Yum!
Lois Hodge
[email protected]This ramen was amazing! The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
BPMC PTY LTD
[email protected]This recipe was a disaster! The broth was too salty and the noodles were overcooked.
Janii Alam
[email protected]The ramen was good, but I found the pesto flavor to be a bit overpowering. I think I'll try making it with a different type of pesto next time.
kilo Padilla
[email protected]Delicious!
Suja Uddin
[email protected]This ramen was a bit too bland for my taste. I'll try adding more spices next time.
Md Akid
[email protected]The recipe was a bit confusing to follow, but the end result was delicious. I'll definitely make it again.
Deniya Clarkson
[email protected]Not bad!
Ravesh Boodhoo
[email protected]This ramen was a fun and easy weeknight meal. The combination of pesto and miso was a hit with my kids.
fatuum mohamed
[email protected]Wow!
Glen Glenfidish
[email protected]The pesto miso broth was a bit too salty for my liking. I'll try reducing the amount of salt next time.
Udeh Esther
[email protected]This recipe was easy to follow and the end result was delicious! My family loved it.
Gabi Perca
[email protected]Meh.
Yazin Ali
[email protected]The miso and pesto flavors in this ramen were a bit too strong for my taste. I prefer a more traditional ramen broth.
Ahmad Musawer
[email protected]I love the addition of pesto to this ramen. It gives it a fresh and herbaceous flavor.
Aarya Shrestha
[email protected]Not your average ramen, this dish surprised us with its vibrant pesto flavor. A fun twist on a classic!
Rizbbe Ahmed
[email protected]This miso pesto ramen was a delightful fusion of flavors! The combination of creamy pesto and savory miso broth created a unique and harmonious taste.