RAMEN NOODLE STIR-FRY SIDE DISH
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids.
Provided by marinecopper
Categories Asian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
- Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
- Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.
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Sherzai pardis
[email protected]This was a great recipe. I will definitely be making it again.
Majlis Setari
[email protected]I loved this stir-fry! It was easy to make and the flavors were amazing.
Corinna C. Kral
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful.
Traci Miller
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and kids loved it. It was easy to make and the flavors were amazing.
Jart Santos
[email protected]This stir-fry was easy to make and the flavor was great. I especially liked the addition of the peanuts.
Lovelykaikai Oliver
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover ramen noodles and it's always delicious.
Foysal Parves
[email protected]This was a great recipe! I made it for my family and they all loved it. The noodles were perfectly cooked and the vegetables were crisp and tender.
Nowel Phiri
[email protected]I added some chicken to this stir-fry and it was delicious! The sauce was flavorful and the noodles were cooked perfectly.
NWIZU CHIKODILI
[email protected]This stir-fry was a great way to use up leftover ramen noodles. It was quick and easy to make and the flavor was great.
Edin Sulejman
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were easy to find. The end result was a delicious and satisfying meal.
DRAGON
[email protected]This ramen noodle stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.