RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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Ella Ozola
[email protected]This is the best ramen noodle stir-fry I've ever had!
Javin Hart
[email protected]Thanks for sharing this recipe!
Maria Lightning Miranda-Herrera
[email protected]I'll definitely be making this again.
Jet Lee
[email protected]This recipe is a keeper!
Pebberu ARTz
[email protected]Can't wait to try this!
Lungisani Hadebe
[email protected]Looks delicious!
Ahmed bedo
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Ichie Voodoo
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Luis De los angeles
[email protected]It's always a hit with my family and friends.
Akisha Smith
[email protected]It's a great way to get your kids to eat their vegetables.
Liyema Noluthando
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Usman Gujjar
[email protected]It's also a very affordable meal.
Stacy Raaijmakers
[email protected]This recipe is a great way to use up leftover ramen noodles.
missesShaneita
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great way to use up leftover ramen noodles, and it's also a very affordable meal.
Babur Lal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stir-fry, and they didn't even realize they were eating broccoli!
Caroline Jane
[email protected]I'm not a big fan of ramen noodles, but this recipe was surprisingly good! The stir-fry was flavorful and the noodles were cooked perfectly.
Antora Ahmed
[email protected]This recipe is a great way to use up leftover ramen noodles. I added some chopped vegetables and chicken to the stir-fry, and it was delicious!
Ali khan Mehmoodkhail
[email protected]I've tried this recipe and it turned out great! The stir-fry was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abir Chowdory
[email protected]I just love ramen! Thanks for sharing this recipe, can't wait to try it!
Keelah Smith
[email protected]Looks easy and quick to make! Will try this tonight and update the result!