RAMEN NOODLE SOUP
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles.
- Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes.
- Stir in sesame oil and garnish with green onions.
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Gabriell Samuel
s@aol.comThis soup is perfect for a cold winter day.
Ndahekelekwa Penehafo Edward
p29@yahoo.comI'm not a big fan of ramen noodles, but this soup was surprisingly good.
Rk Kaku On Fire
fire-r35@yahoo.comThis soup is a great way to use up leftover chicken or vegetables.
Lyric Little
little_lyric@hotmail.comI didn't have any fresh herbs on hand, so I used dried herbs instead. The soup still turned out great.
MOHAMMED ASHWAK
m_a@yahoo.comThe noodles were a bit overcooked, but the broth was very flavorful.
Nasira Rani
r_n30@aol.comThe broth was a bit too salty for my taste, but overall this was a good soup.
Aniyah Gardner
a_gardner28@gmail.comThis soup was easy to make and very delicious. I would definitely recommend it.
Md Foisolislam
foisolislam-md@yahoo.comI followed the recipe exactly and the soup turned out great. I especially liked the addition of the fresh herbs.
zohaib khan
khan_z@hotmail.comThis is the best ramen noodle soup I've ever had. The broth is so rich and flavorful, and the noodles are perfectly cooked.
MAJID Riaz
m91@gmail.comI made this soup for a party and it was a huge success. Everyone loved it!
Kashif Shahzad
k@aol.comThis ramen noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. We will definitely be making this again.