RAMEN NOODLE SHRIMP SALAD
Make and share this Ramen Noodle Shrimp Salad recipe from Food.com.
Provided by krazynthekitchen
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grate 1 teaspoons zest and squeeze 1/4 cup juice from limes. In large bowl whisk juice and zest with oil, mint, ginger, sugar and salt until blended. Stir in corn; let stand 15 minutes.
- Meanwhile, in large bowl combine ramen noodles with enough hot tap water to cover. let stand until tender, about 10 minutes. Drain. Add noodles, shrimp,snow peas,scallions, and radishes to baby corn and dressing mixtures. Toss Well.
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Michael D
[email protected]I love the crunch of the ramen noodles in this salad. It's a great way to add some texture and flavor.
Md.Ashikuzzaman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and it's always the first dish to go.
Emmanuel Ndubuisi
[email protected]I'm not a big fan of ramen noodles, but I really liked this salad. The dressing is delicious and the shrimp is cooked perfectly.
Siskay Kedikilwe
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat vegetables.
Waseem Butt
[email protected]I made this recipe for a picnic and it was a big hit! It's easy to transport and it holds up well in the heat.
Kaylee Wylie
[email protected]This salad is a great way to get your kids to eat shrimp. My kids love the ramen noodles and the dressing, and they don't even realize they're eating shrimp.
MUNAWAR HUSSAIN
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
ALEMZEWD ALEMU
[email protected]This recipe is a great way to use up leftover ramen noodles. It's quick and easy to make, and it's always a hit with my family.
Zain Suduzai
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The ramen noodles and dressing were so flavorful that I didn't even miss the shrimp.
Annas Khokhar
[email protected]This salad was a big hit at my potluck! Everyone loved the unique flavor and texture of the ramen noodles.
Muhmmad Fiyaz
[email protected]I thought this recipe was really creative and fun to make! The ramen noodles were a great addition, and the dressing was delicious. I will definitely be making this again!
Nejii Hanokoa
[email protected]This salad was just okay. The ramen noodles were a bit too crunchy for my liking, and the dressing was a little bland.
James Bond
[email protected]Great recipe! I've made it several times now and it's always a crowd-pleaser. The ramen noodles add a nice crunch and the dressing is spot-on.
Anna Lopez
[email protected]I love how versatile this recipe is! I added some chopped cucumber and avocado to mine, and it was so refreshing. Definitely a new favorite!
Rabbi Islam
[email protected]Easy to make and delicious! I used a store-bought ramen seasoning packet instead of making my own dressing, and it still turned out great.
Siriya Latha
[email protected]Followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the salad was very flavorful. Will definitely make this again!
Noman Joiya
[email protected]This recipe was a hit with my family! The ramen noodles added a fun and unique twist to the classic shrimp salad, and the dressing was perfectly tangy and creamy. I will definitely be making this again!