RAMEN NOODLE SALAD WITH SWEET 'N' SOUR DRESSING
Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14-16 servings.
Number Of Ingredients 13
Steps:
- Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool., In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
How GOOD
[email protected]5 stars! This salad is delicious and so easy to make. I love the sweet and sour dressing.
Top Games
[email protected]This salad is so easy to make and it's always a hit! I love that I can use up leftover ramen noodles in this recipe.
Kota Top
[email protected]Yum! This salad is so refreshing and flavorful. The dressing is light and tangy, and the ramen noodles add a nice crunch. I will definitely be making this again.
Kevin Mutsami
[email protected]This salad is a great way to use up leftover ramen noodles. The dressing is tangy and flavorful, and the ramen noodles add a nice crunch. I will definitely be making this again.
Dislike Button (Shmurda)
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the ramen noodles add a nice crunch. I will definitely be making this again this summer.
Lucia Sosa
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I usually add some grilled chicken or tofu for extra protein.
Baburam pokhrel
[email protected]This salad is a great way to use up leftover ramen noodles. The dressing is tangy and flavorful, and the ramen noodles add a nice crunch. I will definitely be making this again.
Sabbu Khan
[email protected]5 stars! This salad is delicious and so easy to make. I love the sweet and sour dressing.
Chikwanje Umali
[email protected]This salad is so easy to make and it's always a hit! I love that I can use up leftover ramen noodles in this recipe.
Kamari Williams
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is so refreshing and the ramen noodles add a nice crunch. I will definitely be making this again.
Jack Pickles
[email protected]This recipe is a keeper! The dressing is amazing and the ramen noodles are the perfect addition. I will definitely be making this again and again.
Bilal Hussain
[email protected]Yum!
Joel Me
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the ramen noodles add a nice crunch. I will definitely be making this again this summer.
Bako Aso
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or tofu for extra protein.
RC Stratton
[email protected]This ramen noodle salad was a hit at my last potluck! The sweet and sour dressing was the perfect balance of tangy and sweet, and the ramen noodles added a nice chewy texture. I will definitely be making this again.