RAMEN NOODLE FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil. Add the noodles and cook until al dente, about 2 minutes. Drain and toss with 1/2 teaspoon sesame oil; set aside.
- Heat 2 teaspoons vegetable oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the chicken and 2 teaspoons oyster sauce; season with salt and pepper. Cook, stirring, until the chicken is no longer pink, 2 to 3 minutes. Add the coleslaw mix, scallions, remaining 1 teaspoon sesame oil and a big pinch of salt. Cook until the coleslaw wilts, about 2 minutes. Remove the mixture to a bowl and wipe out the skillet.
- Whisk the eggs, pickled ginger, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the ramen and the chicken mixture. Heat 1 tablespoon vegetable oil in the skillet over medium heat. Add the egg mixture and reduce the heat to medium low. Stir gently with a rubber spatula until the eggs start setting, about 1 minute. Cook, undisturbed, until golden brown on the bottom and almost set on top, 7 to 8 minutes. Invert the frittata onto a plate, then slide back into the skillet and continue to cook until the egg is set, 3 to 6 minutes longer. Transfer to a platter.
- Meanwhile, heat the remaining 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Add the bok choy, remaining 1 teaspoon oyster sauce and a pinch each of salt and pepper. Cook until crisp-tender, 4 minutes. Serve with the frittata.
Nutrition Facts : Calories 430, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 421 milligrams, Sodium 916 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams
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tracy johnson
[email protected]I was looking for a new way to use ramen noodles and this recipe was perfect. It's easy to make and the frittata was delicious.
Mohammed Naseem
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I usually serve it with a side of fruit or yogurt.
Nikesh Das
[email protected]I'm not a big fan of ramen noodles, but this frittata was actually really good. The flavors were well-balanced and the texture was perfect.
Mujuni Siden
[email protected]This frittata is a great way to use up leftover ramen noodles. It's easy to make and can be customized to your liking. I added some chopped ham and cheese to mine.
Backy gold Bacby gold
[email protected]I was disappointed with this recipe. The frittata was dry and bland. I wouldn't recommend it.
Tokolosie Vandermerwe
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually make it with whatever vegetables I have on hand. It's always delicious.
Testtest Testtest
[email protected]I've been looking for a good ramen noodle frittata recipe and this one is perfect! It's easy to make and always turns out great. I usually add some chopped bacon and cheese to mine.
Missy Dunne
[email protected]I made this frittata for breakfast and it was a hit! My kids loved it. I will definitely be making this again.
Elizabeth Vardaman
[email protected]This frittata was a great way to use up some leftover vegetables. I added some chopped broccoli, carrots, and onions. It was delicious and filling.
MD Sabbir Ahammed Rayan
[email protected]I'm not a big fan of ramen noodles, but I thought I would give this recipe a try. I was pleasantly surprised! The frittata was actually really good. I would definitely make it again.
Mahsam Sherazi
[email protected]This is a great recipe for a quick and easy dinner. I made it with some leftover chicken and vegetables and it was delicious. I will definitely be making this again.
Georgia Davis
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was fluffy and flavorful. I served it with a side of fruit salad and it was a delicious breakfast.
Andrew Martins
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added some more seasoning.
Kezia Mante
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my go-to recipes for a quick and easy meal.
Maurice Gibson
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I usually add some chopped ham and cheese to mine.
Christina Berhane
[email protected]I've made this frittata several times now and it's always a hit. I love that it's so versatile - you can add any vegetables or meat that you like. It's also a great way to use up leftover rice or pasta.
XAFIN KHAN
[email protected]This was a great way to use up leftover ramen noodles! It was easy to make and tasted delicious. I added some chopped green onions and red pepper flakes for extra flavor.