RAMEN NOODLE FRITTATA

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Ramen Noodle Frittata image

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

Provided by Judy M

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 (3 ounce) packages chicken flavored ramen noodles
6 eggs
2 teaspoons butter
½ cup shredded Cheddar cheese

Steps:

  • Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  • Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.8 g, Cholesterol 302.5 mg, Fat 15.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 680.7 mg, Sugar 2.2 g

David Althaus
a-david@hotmail.co.uk

I was pleasantly surprised by how much I enjoyed this frittata. It's definitely a recipe I'll be making again.


Ksenia
ksenia@gmail.com

This is a great recipe for a quick and easy meal. I especially love that it's a one-pan dish.


Nasirbd 542net
nasirbd_5@hotmail.fr

This frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.


Musaiyab Sardar
s@yahoo.com

This frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.


Jacob Rivera
jrivera@hotmail.com

I'm always looking for new ways to use ramen noodles, and this frittata is a great option. It's easy to make and it's delicious.


Ged Hogan
hogan-g@gmail.com

Delicious and easy to make!


Gul Sher
g.sher@hotmail.co.uk

This frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.


Elijah Tichborne
e.t6@yahoo.com

I was pleasantly surprised by how much I enjoyed this frittata. It's definitely a recipe I'll be making again.


James Laufer
james_laufer@yahoo.com

This is a great recipe for a quick and easy meal. I especially love that it's a one-pan dish.


Mohaamad Hridoy
mohaamad_hridoy73@gmail.com

This frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.


Sultan Pathan
sultan-pathan@aol.com

This frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.


Shini Gami
g-s@gmail.com

I'm always looking for new ways to use ramen noodles, and this frittata is a great option. It's easy to make and it's delicious.


WILD GAMER
wild@aol.com

Delicious and easy to make!


bilaal khuzwayo
khuzwayo_bilaal@hotmail.fr

This frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.


aless lares
l.a@gmail.com

I was pleasantly surprised by how much I enjoyed this frittata. It's definitely a recipe I'll be making again.


Sanet George
g_s@aol.com

This is a great recipe for a quick and easy meal. I especially love that it's a one-pan dish.


abubakar alhassan
alhassan.abubakar28@hotmail.com

I've made this frittata several times now and it's always a success. It's a great way to use up leftover ramen noodles.


Merlin Dube
merlin.dube@yahoo.com

This ramen noodle frittata was a hit with my family! The combination of flavors and textures was perfect.


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