Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Provided by Judy M
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.8 g, Cholesterol 302.5 mg, Fat 15.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 680.7 mg, Sugar 2.2 g
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David Althaus
a-david@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this frittata. It's definitely a recipe I'll be making again.
Ksenia
ksenia@gmail.comThis is a great recipe for a quick and easy meal. I especially love that it's a one-pan dish.
Nasirbd 542net
nasirbd_5@hotmail.frThis frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.
Musaiyab Sardar
s@yahoo.comThis frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.
Jacob Rivera
jrivera@hotmail.comI'm always looking for new ways to use ramen noodles, and this frittata is a great option. It's easy to make and it's delicious.
Ged Hogan
hogan-g@gmail.comDelicious and easy to make!
Gul Sher
g.sher@hotmail.co.ukThis frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.
Elijah Tichborne
e.t6@yahoo.comI was pleasantly surprised by how much I enjoyed this frittata. It's definitely a recipe I'll be making again.
James Laufer
james_laufer@yahoo.comThis is a great recipe for a quick and easy meal. I especially love that it's a one-pan dish.
Mohaamad Hridoy
mohaamad_hridoy73@gmail.comThis frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.
Sultan Pathan
sultan-pathan@aol.comThis frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.
Shini Gami
g-s@gmail.comI'm always looking for new ways to use ramen noodles, and this frittata is a great option. It's easy to make and it's delicious.
WILD GAMER
wild@aol.comDelicious and easy to make!
bilaal khuzwayo
khuzwayo_bilaal@hotmail.frThis frittata is a great way to use up leftover ramen noodles. It's also a great option for a quick and easy meal.
aless lares
l.a@gmail.comI was pleasantly surprised by how much I enjoyed this frittata. It's definitely a recipe I'll be making again.
Sanet George
g_s@aol.comThis is a great recipe for a quick and easy meal. I especially love that it's a one-pan dish.
abubakar alhassan
alhassan.abubakar28@hotmail.comI've made this frittata several times now and it's always a success. It's a great way to use up leftover ramen noodles.
Merlin Dube
merlin.dube@yahoo.comThis ramen noodle frittata was a hit with my family! The combination of flavors and textures was perfect.