RAMEN NOODLE EGG DROP SOUP
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Provided by MeliBug
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
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Raju Khan
[email protected]I love the combination of the ramen noodles and the egg drop soup.
Abdul Rahman Osman
[email protected]This soup is a great way to use up leftover chicken.
Karuppiah Sinniah
[email protected]I can't wait to make this soup again. It's so easy and delicious.
Rc Gaming
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious.
Tanya Gasper
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Precious Khonje
[email protected]This soup is a must-try for any ramen noodle lover.
Mirembe Jazirat
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Raja Amaan
[email protected]This soup is the perfect way to warm up on a cold day.
C Lash
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Saiem GamerBoy
[email protected]This soup is so versatile. You can add any vegetables or protein that you like.
Tope Sekemi
[email protected]I'm a vegetarian so I used tofu instead of chicken. It turned out great!
Ripon Roy
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Busisiwe Motaung
[email protected]I followed the recipe exactly and my soup turned out great! I'm so glad I found this recipe.
Lost Love
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Manuel Santana
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Tanvir Ahmed Rakib
[email protected]This soup is the perfect comfort food. It's warm and filling, and the flavors are just right.
Goldfish
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover ramen noodles.
Lisa Williams
[email protected]This soup was so easy to make and it tasted amazing! I loved the combination of the ramen noodles and the egg drop soup.
Rakib Hosen
[email protected]I'm not a huge fan of ramen noodles, but this soup was surprisingly good. The broth was light and flavorful, and the eggs were fluffy. I would definitely make this again.
Mathew Wafula
[email protected]This ramen noodle egg drop soup was a hit with my family! The broth was flavorful and the eggs were cooked perfectly. I will definitely be making this again.