RAMEN NOODLE CHICKEN SALAD
A light chicken salad recipe.
Provided by Karen
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
- Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
- Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g
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F.D.S Group
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and the sweet and tangy dressing.
Maurice Designs333
[email protected]I love the crunch of the ramen noodles in this salad. It's a great way to add some texture and flavor.
Yevgeny Nikishov
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover chicken and vegetables.
Junaid Atteeq
[email protected]I've made this salad several times and it's always a hit. I love that it's so versatile. I can add or remove ingredients to suit my taste.
Jassy Burk
[email protected]This is a great recipe for summer. It's light and refreshing, and it's perfect for a picnic or barbecue.
Id Noble
[email protected]I love the flavor of this salad. The ramen noodles add a nice crunch and the dressing is light and refreshing.
Frank Jay
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.
King Kibra
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Vincent Thompson
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthier alternative to traditional chicken salad.
Mdhossain Hridoy
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Mian Riaz
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use leftover chicken.
Fever Nation
[email protected]I've never been a big fan of chicken salad, but this recipe changed my mind. The ramen noodles add a great flavor and texture.
Helena McMahon
[email protected]This ramen noodle chicken salad was a hit at our potluck! Everyone loved the unique flavor combination and the crunchy texture of the ramen noodles.