RAMEN FRIED " RICE"
Make and share this Ramen Fried " Rice" recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
- Stir a bit and let soak while you prepare the rest of the recipe.
- Rinse peas with hot water in a colander to defrost.
- Mix together the eggs, sesame oil, and pepper and set aside.
- Heat a wok or large skillet and add the oil.
- Add the garlic and green onions and stir-fry for 30 seconds.
- Add optional meat and peas and stir fry until hot, about 1 minutes.
- Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
- Stir in the soy sauce until well distributed.
- Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
- Serve at once.
Nutrition Facts : Calories 97.1, Fat 7, SaturatedFat 1.5, Cholesterol 93, Sodium 307.5, Carbohydrate 4.1, Fiber 1.2, Sugar 1.4, Protein 4.8
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Hazel
[email protected]This was a great recipe! I will definitely be making it again.
Beauty And The Stranger
[email protected]This dish is a must-try for any ramen lover.
Driton Zeli
[email protected]I would recommend this dish to anyone who loves ramen and fried rice.
Clash Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Mugibur Rahman
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ramen noodles.
HAMODX
[email protected]This was my first time making ramen fried rice and it was a success! The recipe was easy to follow and the dish was delicious.
Crown Gabriel
[email protected]This dish was so easy to make and it turned out great! I will definitely be making it again.
Ali Tahir Maaroof
[email protected]I love ramen and I love fried rice, so this dish was a no-brainer for me. It did not disappoint!
Sojol Ahmed
[email protected]This was the perfect quick and easy weeknight meal. It was so flavorful and satisfying.
Yousif Abbasi
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. I would definitely make it again, but I would use less soy sauce.
Payton Knaus
[email protected]I'm not a huge fan of ramen, but this fried rice was delicious! The flavors were well-balanced and the rice was cooked perfectly.
chialuka victory
[email protected]This ramen fried rice was a hit with my family! It was easy to make and so flavorful. I loved the combination of the ramen noodles and the rice.