To me, these are almost a guilty pleasure, maybe it's because I feel so indulgent when I eat them! I love them simply halved, sprinkled with salt and ground black pepper and eaten with some toast. Enjoy!
Provided by Sylvia Waldsmith
Categories Other Appetizers
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Bring a pot of water (enough water that will cover the six eggs) to a full boil over medium high heat. Carefully add cold eggs to the water and cover.
- 2. While eggs boil, mix together water, sugar, vinegar, soy sauce and scallions in a medium bowl or quart size resealable bag. Set aside.
- 3. At the end of 6 minutes, 50 seconds (trust me), drain pot and place eggs in the ice bath. As soon as you can touch the eggs, peel them in the ice bath and place them in the soy sauce mixture. Place a plate on top to keep them fully submerged.
- 4. Place in refrigerator for 2 to 6 hours (the longer you let them it, the saltier they will be). The eggs will keep up to a month in a tightly sealed container (they won't last that long....you'll have eaten them and made another batch....or two.....or three!)
- 5. Serve halved or sliced, sprinkled with some fancy sea salt (or not so fancy kosher salt) and ground black pepper. Chop them up and place on a salad or a sandwich or serve with some crunchy toast! Serve on top of a bowl of chicken soup or ramen soup.
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Ink_ Addict_ke
[email protected]These eggs were a bit too soft for my liking, but they were still tasty.
Sean Leslie
[email protected]These eggs were a little too salty for my taste, but they were still good.
Ray McWilliams
[email protected]I've never been a fan of ramen eggs, but these were actually really good. I'll definitely be making them again.
Maysha Suborna
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Bishar Dommun
[email protected]I'm not a big fan of soy sauce, but these eggs were still really good. The flavor was just right.
Eddie Sterling
[email protected]These eggs are so good! I can't believe how easy they were to make.
Kayden Carrillo
[email protected]I love that these eggs can be made ahead of time. It makes it so easy to have a quick and delicious meal.
Jasmine Willard
[email protected]These eggs are the perfect addition to any ramen bowl. They're so flavorful and they add a nice touch of richness.
Lilly 55
[email protected]I've never made ramen eggs before, but these were really easy to make and they turned out great.
Azmat khan Azamat
[email protected]These eggs are a great way to add some extra protein to your ramen. They're also really tasty.
All Cea
[email protected]I'm not a big fan of eggs, but these ramen eggs are amazing. They're so rich and flavorful.
Banele Tshuma
[email protected]These eggs are so flavorful and easy to make. I love that I can customize them with different toppings.
Rieco Browne
[email protected]I've been making these eggs for years and they're always a crowd-pleaser. They're the perfect addition to any ramen bowl.
Bml Mgr
[email protected]These ramen eggs were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.