RAMEN CORN CHOWDER

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This tastes so good, as if it simmered for hours, but it's ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

2 cups water
1 package (3 ounces) chicken ramen noodles
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup 2% milk
1 teaspoon dried minced onion
1/4 teaspoon curry powder
3/4 cup shredded cheddar cheese
1/3 cup cubed cooked bacon
1 tablespoon minced fresh parsley
1 tablespoon minced chives

Steps:

  • In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.

Nutrition Facts : Calories 333 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 1209mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 13g protein.

Michael Agate
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This soup was a bit too sweet for my taste, but it was still good. I think I would use less corn next time.


Sofriful Islamraj
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This soup is so easy to make and it's so delicious. I love the creamy broth and the sweet corn. It's the perfect comfort food for a cold day.


Nilanthi Wijayawickrama
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This soup is delicious! I love the combination of flavors and textures. The corn adds a nice sweetness and the ramen noodles give it a nice crunch.


MUSAH TORCHEI (Passcode)
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This soup was a hit with my family! They loved the creamy broth and the sweet corn. It's a great recipe for a quick and easy meal.


Abdulluhuman Musumba
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This soup is amazing! It's so easy to make and it's so delicious. I love the creamy broth and the sweet corn. It's the perfect comfort food for a cold day.


Naresh Rana
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I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the corn adds a nice sweetness. I highly recommend this recipe.


Letycia Rodriguez
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This soup is so easy to make and it's so delicious. I love the creamy broth and the sweet corn. It's the perfect comfort food for a cold day.


Raggik Hosen
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This soup was delicious! I loved the combination of flavors and textures. The corn added a nice sweetness and the ramen noodles gave it a nice crunch. I will definitely be making this soup again.


AWUDU ISSAH
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I made this soup for a potluck and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this soup again.


It's Faadi
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This soup is amazing! I've made it twice now and it's always a crowd-pleaser. It's so creamy and flavorful, and the corn adds a nice sweetness. I highly recommend this recipe.


A My Love
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This Ramen Corn Chowder was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness from the corn. I especially loved the addition of the ramen noodles, which gave the soup a nice textural contrast.


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