RAMEN CHICKEN NOODLE SOUP

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Ramen Chicken Noodle Soup image

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 25m

Yield 4

Number Of Ingredients 11

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 dash black pepper
1 medium carrot, sliced diagonally
1 stalk celery, sliced diagonally
½ red bell pepper, cut into 2-inch-long strips
2 green onions, sliced diagonally
1 clove garlic, minced
4 ounces broken-up uncooked ramen noodles
1 cup cooked, shredded boneless, skinless chicken breast meat

Steps:

  • Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
  • Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 7.4 g, Cholesterol 30.7 mg, Fat 4 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 1 g, Sodium 1057.2 mg, Sugar 2.6 g

Shambo Bambo
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This is my go-to recipe for chicken noodle soup. It's simple, flavorful, and always a crowd-pleaser.


Sunday Ibrahim
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I've made this soup several times now, and it's always a hit. It's easy to make and the flavor is amazing.


Emily Ryll
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Delicious! I made it for a potluck, and it was a huge hit.


Eve Aldyaee
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Bland. I think I might have added too much water.


Monnelize Langdown
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Easy to make and tasted great. I used rotisserie chicken to save time, and it worked out perfectly.


Sydney Watitwa
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The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the mix, and it turned out even better.


Renee Jordan
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This soup was delicious! I made it for a potluck, and it was a huge hit. I'll definitely be making it again.


craftymeiztr
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I followed the recipe exactly, but my soup turned out bland. I think I might have added too much water. I'll try it again with less water next time.


RAV
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This soup was easy to make and tasted great. I used rotisserie chicken to save time, and it worked out perfectly. I'll definitely be making this again.


Nakale Elizabeth
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I'm not a huge fan of ramen, but this soup was surprisingly good. The broth was rich and flavorful, and the noodles were cooked just right. I would definitely make this again.


Nokuthula Selepe
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This chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the mix, and it turned out even better. Definitely a keeper recipe.