RAMEN CHICKEN FINGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Make the dipping sauce: Whisk the pineapple preserves and teriyaki sauce in a bowl.
- Make the chicken fingers: Combine the egg white and the flavor packet from one ramen package in a large bowl (discard the remaining flavor packet). Add the chicken and toss to coat.
- Pulse the ramen noodles in a food processor to make fine crumbs. Transfer the crumbs to a baking sheet and stir in the sesame seeds.
- Heat 1/2 inch of vegetable oil in a large skillet or heavy-bottomed pot until hot but not smoking. Remove the chicken from the egg white mixture, shaking off any excess, and coat with the ramen crumbs, pressing firmly to adhere. Fry the chicken in batches, adjusting the heat if necessary, until golden brown and cooked through, about 2 minutes per side. Transfer to a rack set over a baking sheet to drain. Serve with the dipping sauce.
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Abdullah Sany
[email protected]Overall, I thought these were a good recipe. I would definitely make them again.
Dapney Metsing
[email protected]These were a bit bland. I had to add some extra seasoning.
Kasun Ranjth
[email protected]I followed the recipe exactly and they turned out great!
Ad Malik
[email protected]These were a bit too salty for my taste.
Abasi Damulira
[email protected]I'm not sure what all the fuss is about. These were just okay.
Deepak Basnet
[email protected]These are a great way to use up leftover chicken.
Chantal Mokhonoana
[email protected]I've made these several times and they're always a hit.
Shanto official
[email protected]These were easy to make and my whole family loved them.
Sadiqoo Itx
[email protected]I'm not a huge fan of ramen noodles, but these chicken fingers were surprisingly good.
Janice March
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
LIKA SPP
[email protected]I made these for my kids and they loved them! They're a great way to use up leftover ramen noodles.
Nurul Islam
[email protected]These ramen chicken fingers were amazing! I've never had anything like them before and they were so easy to make.