RAMEN CARBONARA
Steps:
- In a large skillet (preferably nonstick), cook bacon over medium heat until fat is rendered and meat is cooked through. Adjust the heat as needed to prevent scorching. When bacon is cooked, use a slotted spoon to transfer it to a paper-towel-lined plate. Set aside.
- Pour off the extra bacon fat in the pan, leaving behind any browned bits stuck on the bottom. Return pan to medium-high heat and add boiling water, butter and half the cheese. Stir, scraping up bacon bits, and bring to a boil. Add noodle blocks and boil, gently separating the strands as they soften, until noodles are almost cooked through, about 3 minutes. The noodles will absorb some of the liquid, and there will be a thick broth in the pan. Keep the heat high; you want most of the liquid to evaporate.
- Reduce heat to low. Add whisked eggs, stir into noodles very well, and cook, stirring constantly and scraping the bottom of the pan, about 1 minute. The sauce should remain quite runny; the eggs will continue to cook after you remove them from the heat. Mix in cooked bacon, remaining cheese and plenty of black pepper and immediately remove from the heat.
- Scrape mixture into 2 large serving bowls. If not making fried eggs, serve immediately, grinding pepper over the top of each bowl.
- If making fried eggs, cover the noodle bowls to keep them warm. Return empty pan to medium heat, add a lump of butter, and swirl until melted and foaming. Crack the eggs into the pan and fry until yolks are just set and edges are brown, about 3 minutes. Transfer to noodle bowls, grind on more pepper, and serve immediately.
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Amir Javed
[email protected]This recipe is great for a quick and easy meal. The carbonara sauce is easy to make and the ramen noodles cook in just a few minutes. The guanciale adds a nice smoky flavor and the soft-boiled egg is a great way to finish the dish. I would definitely
Alieu Joof
[email protected]This recipe was a bit too rich for my taste. The carbonara sauce was very heavy and the ramen noodles were a bit too chewy. The guanciale was a bit too salty and the soft-boiled egg was a bit too runny. Overall, I think this recipe needs some tweakin
ayb pro
[email protected]This dish was amazing! The flavors were so well-balanced and the textures were perfect. The carbonara sauce was rich and creamy, the ramen noodles were chewy, and the guanciale was crispy. The soft-boiled egg was the perfect finishing touch. I would
Md. Naim Islam
[email protected]5 stars! This recipe was a hit with my friends and family. The carbonara sauce was creamy and flavorful, and the ramen noodles were cooked perfectly. The guanciale added a nice smoky flavor and the soft-boiled egg was the perfect finishing touch. I'l
Md Jawad
[email protected]This was a delicious and unique dish! The carbonara sauce was rich and flavorful, and the ramen noodles added a nice chewy texture. The guanciale added a nice smoky flavor and the soft-boiled egg was the perfect finishing touch. I would definitely re
MD SHIHAB RANA
[email protected]This fusion dish was a hit! The flavors of carbonara and ramen came together perfectly. The sauce was creamy and flavorful, and the noodles were cooked perfectly. The guanciale added a nice smoky flavor and the soft-boiled egg was the perfect finishi
Saifullah Hanfi
[email protected]This recipe was easy to follow and the results were amazing! The carbonara sauce was rich and flavorful, and the ramen noodles were cooked perfectly. The guanciale added a nice smoky flavor and the soft-boiled egg was the perfect finishing touch. I'l
Carlos Valle
[email protected]This fusion dish was a delight! The carbonara sauce was creamy and flavorful, and the ramen noodles added a unique texture. The guanciale added a nice smoky flavor and the soft-boiled egg was the perfect finishing touch. I would definitely recommend
Denis winter
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The combination of ramen and carbonara is surprisingly delicious! The sauce was rich and flavorful, and the noodles were cooked perfectly. The soft-boiled egg on top was the
Amoo Ibrahim
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the adults appreciated the complex flavors. The addition of dashi to the sauce was a game-changer, adding a subtle umami flavor that really elevated the dish. I will definitely b
Julian Rael
[email protected]I love experimenting with different cuisines and this recipe was no exception. The combination of ramen noodles with carbonara sauce was intriguing and it turned out even better than I had hoped. The sauce was smooth and flavorful, with a hint of smo
Muhammad Afnaz
[email protected]This was a delightful fusion dish that combined the best of two worlds - the savory richness of carbonara with the umami-packed goodness of ramen. I followed the recipe closely and the results were impressive. The guanciale added a smoky depth of fla