RAMEN CABBAGE SALAD

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Ramen Cabbage Salad image

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 5

Number Of Ingredients 6

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Toss together the cabbage, noodles and sunflower seeds or almonds.
  • Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g

Edward Mugo
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This salad is a great way to get your kids to eat their vegetables.


William Wisely
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This salad is so refreshing and flavorful. I love the tangy dressing.


Nagwa Allam
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I love the addition of the ramen noodles to this salad. It gives it a nice crunch and a savory flavor.


Mostafa Sarkar
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This salad is the perfect make-ahead dish. It's also a great way to use up leftover ramen noodles.


Cheeseman_5
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This salad is so easy to make and it's always a crowd-pleaser. I love the unique combination of flavors and textures.


Lorena Manuel
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I've made this salad several times and it's always a hit. It's the perfect side dish for any summer cookout.


Khatir Zaman
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This salad is a great way to get your kids to eat their vegetables. They'll love the crunchy ramen noodles and the tangy dressing.


Zohaib
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This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.


Liaquat Ali Halepoto
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I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.


Khadija Nadeem
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This salad is a great way to use up leftover ramen noodles. It's also a healthy and delicious side dish.


Sara Jones
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This salad is so easy to make and it's always a hit. I love the combination of cabbage, ramen noodles, and dressing.


Garima Pokhrel
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I love the addition of the ramen noodles to this salad. It gives it a nice crunch and a savory flavor.


Buddy Gaming
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This salad is a great way to use up leftover ramen noodles. It's also a great way to get your kids to eat their vegetables.


Sneha Subedi
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I made this salad for a picnic and it was a total success. It's the perfect make-ahead dish and it travels well.


heylow Millard
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This salad is so refreshing and flavorful. I love the crunch of the cabbage and the tangy dressing.


Top Gamear
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.


Psyco Here
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This ramen cabbage salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.


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