RAMEN BROCCOLI SLAW SALAD
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Provided by texasgal
Categories < 4 Hours
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
- Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
- Mix the broccoli and green onions together. Add the seeds and toss.
- If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
- Toss and chill several hours before serving.
- If you are making the day before, don't add the noodles until several hours before serving.
- Enjoy!
Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1
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saqib ahmed
[email protected]Not a fan of this salad. The ramen noodles were too soggy and the dressing was too bland.
Paula Marie
[email protected]This salad is a great way to use up leftover ramen noodles. It's also a great way to get your kids to eat their vegetables.
Sajon Razz
[email protected]I was pleasantly surprised by this salad. It's light and refreshing, and the dressing is amazing. I will definitely be making this again.
Dakota Yazzie
[email protected]This salad is delicious! I love the combination of flavors and textures.
Chur Bal
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables.
Keren Ortega
[email protected]This salad is so easy to make and it's always a hit at parties. I love the crunch of the broccoli slaw and the flavor of the dressing.
Kevin McMuhammad
[email protected]Not a fan of this salad. The dressing was too sweet for my taste.
Md Romjn
[email protected]This salad is a great way to use up leftover ramen noodles. I also added some shredded chicken and it was delicious.
Jamal Assadani
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Akaash Bhowan
[email protected]Loved this recipe! The dressing is amazing and the salad is so crunchy and fresh.
Nashua Johnley
[email protected]Easy to make and so tasty! I used a store-bought broccoli slaw mix and it turned out great.
Md Atour
[email protected]This salad was a hit at my potluck! The combination of ramen noodles, broccoli slaw, and dressing was unique and delicious. I will definitely be making this again.