RAMEKIN MASHED POTATOES RECIPE
Provided by classycook
Number Of Ingredients 18
Steps:
- Peel potatoes, add to pot, cover and bring to a boil. When the pot comes to a boil, add salt to taste. Cook until fork tender. 2. Preheat oven to 375 degrees F. 3. Mash potatoes while hot and ensure that there are no lumps. Add butter, white pepper and cheese to potatoes while it is still hot. Mix thoroughly and taste for seasoning (salt and pepper). 4. Mix in beaten egg ensuring that it is fully incorporated into the mixture. 5. Snip one bottom-end of the plastic zip bag about ¾-inch across. 6. Add the potato mixture to the bag and squeeze the top in order to force the mixture through the hole in the bag. 7. Pipe the potatoes into the ramekins going in a circular motion until the ramekin is filled about 1 above the rim. Repeat until all the bowls are filled. Transfer the bowls onto baking sheet/tray. 8. In the small bowl, add the paprika and ½ teaspoon water and make into a paste. Using the pastry brush, lightly brush the edges of the potatoes. 9. Sprinkle the top with chopped parsley. Bake in preheated oven for 30 minutes or until the edges are lightly brown. 10. Serve hot
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Winso Muniirah
muniirahw85@hotmail.comThese ramekin mashed potatoes are the perfect side dish for any occasion.
Saith Anas
a@yahoo.comI'm going to make these ramekin mashed potatoes for my next dinner party.
Christopher Mwaba
mwaba-c49@hotmail.comThese ramekin mashed potatoes look delicious. I'm going to pin them for later.
Syeda Zainab
sz@yahoo.comWhat can I serve with these ramekin mashed potatoes?
Rana usama
usamarana@hotmail.comHow can I make these ramekin mashed potatoes ahead of time?
RiceyPricey
riceypricey40@gmail.comCan I use a different type of cheese in these ramekin mashed potatoes?
Sharon Nameembe
nsharon@yahoo.comI'm allergic to dairy. Can I still make these ramekin mashed potatoes?
Brianna Tobin
t-brianna0@hotmail.comI'm not sure how to make ramekin mashed potatoes. Can someone help me?
Kazim Baloch
kazim_baloch1@aol.comThese ramekin mashed potatoes look amazing! I can't wait to try them.
Reflecting Moon
r_m@yahoo.comI've been looking for a good ramekin mashed potato recipe. I'm going to give this one a try.
sara pun
sara31@hotmail.comI'm going to try making these ramekin mashed potatoes tonight. They look delicious!
Alen Fijuljanin
a-fijuljanin@hotmail.frI followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Karen Mweetwa
k_mweetwa@hotmail.comThese ramekin mashed potatoes were a bit too cheesy for my taste, but they were still good.
Atif Wattoo
atifw99@gmail.comI'm not a huge fan of mashed potatoes, but these ramekin mashed potatoes were amazing! The Parmesan crust was the perfect touch.
Jevan Hier
j.hier90@yahoo.comThese ramekin mashed potatoes are so delicious! I love the crispy Parmesan crust.
Saif Meer
sm63@gmail.comI made these mashed potatoes for my family last night and they loved them! The recipe was easy to follow and the potatoes turned out perfect.
Elias Baumgartner
elias_b@aol.comThese ramekin mashed potatoes were a hit at my dinner party! They were creamy and flavorful, and the crispy Parmesan crust was the perfect finishing touch. I will definitely be making these again.