RAMBUTAN IN PINEAPPLE COMPOTE
Steps:
- 1. Place rambutan with pineapple, dates, prunes, ginger, cinnamon sticks and star anise in saucepan and heat over low heat for 10-15 minutes. (do not boil or fruit will break up) 2. Add mandarin segments and lime juice just before serving.
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Mbabazi Aminah
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Yomelin Lozada
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like a million bucks.
saim asad
[email protected]I'm always looking for new ways to use rambutans, and this recipe is a winner! The pineapple compote is the perfect complement to the sweet and juicy fruit.
Accidental Awesomeness
[email protected]This is a great recipe for a healthy and refreshing snack. The rambutans are a good source of vitamins and minerals, and the pineapple compote is a natural source of sweetness.
Sharimo Sharifu
[email protected]I love the vibrant colors of this dish! It's so visually appealing and the flavors are just as good as they look.
José Manuel Gutiérrez Sánchez
[email protected]This is a great recipe for a quick and easy dessert. The rambutans and pineapple compote can be made ahead of time, so you can just assemble the dish when you're ready to serve.
Tarila Clarkson
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the unique flavor of the rambutans and the pineapple compote.
Gladys Anyanwu
[email protected]This was a great way to use up some rambutans that I had on hand. The pineapple compote was easy to make and really elevated the flavor of the fruit.
Touseef Gujjar
[email protected]This dish is amazing! The rambutans are so juicy and flavorful, and the pineapple compote is the perfect complement.
Rodene Morris
[email protected]I've never had rambutans before, but I'm glad I tried this recipe. They're delicious!
Esam Genge
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
Nasiba Karim
[email protected]I'm not usually a fan of rambutans, but I really enjoyed this dish. The pineapple compote really brings out the flavor of the fruit.
Ashton Nyikavanhu
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the rambutans and the pineapple compote.
Doaa Ashoush
[email protected]This dish is a tropical delight! The rambutans are perfectly cooked and have a slight crunch, while the pineapple compote is sweet and tangy. The two flavors complement each other perfectly.