RALPH BRENNAN'S JAZZ KITCHEN SHRIMP AND GRITS RECIPE - (4.1/5)
Provided by mszcookie
Number Of Ingredients 20
Steps:
- Grits Preparation: Combine butter, onion, and Andouille sausage in a large, heavy-bottomed saucepan over medium heat. Sauté until onion is soft and translucent. Add chicken stock and bring to a boil. Whisk in grits and reduce heat to low. Cover and cook, stirring frequently, until thickened, about 10 to 12 minutes. Whisk in cream and cook, uncovered, 3 to 5 minutes more. Remove pan from heat and stir in Parmesan and parsley. Add salt to taste. Barbeque Shrimp Preparation: Combine shrimp, stock, lemon juice, Worcestershire, pepper, Creole seasoning, and garlic in a large, deep-sided sauté pan over high heat. Simmer, turning shrimp over, until shrimp are just firm and opaque, about 2 minutes. Reduce the heat to medium and add butter to the pan, swirling butter into sauce. Scoop grits into a shallow serving bowl. Top with shrimp and sauce. Garnish with parsley and serve immediately.
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Menuka Basnet
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen shrimp, and that the recipe is easily customizable to my own taste preferences.
Angel Archambault
[email protected]I'm not a huge fan of grits, but I loved this dish! The shrimp were perfectly cooked and the sauce was delicious. I served it with a side of vegetables and it was a complete meal.
Corey Whitlock
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and grits are always cooked perfectly and the sauce is very flavorful. I highly recommend this recipe!
Eric D Fontanez
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful.
Shahidsasoli Shahid
[email protected]I'm a big fan of shrimp and grits, and this recipe is one of my favorites. The shrimp are cooked perfectly and the grits are creamy and cheesy. The sauce is also very flavorful and has a nice kick to it.
Sagor Munsih
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen shrimp, and that the recipe is easily customizable to my own taste preferences.
Habib Lee
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were succulent and the grits were creamy and cheesy. The sauce was also very flavorful. I will definitely be making this again soon.
Mr.Z
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. The dish was still very flavorful and delicious. I will definitely be making this again.
Michael Steenbok
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful.
Shaden
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp and grits are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!
anish Sarraf43
[email protected]I'm not a huge fan of grits, but I loved this dish! The shrimp were perfectly cooked and the sauce was delicious. I served it with a side of vegetables and it was a complete meal.
Ezay Stone
[email protected]This is my new favorite shrimp and grits recipe! The flavors are amazing and the dish is so easy to make. I love that I can use fresh or frozen shrimp, and that the recipe is easily customizable to my own taste preferences.
Dhwd Vzayw
[email protected]I made this dish last night and it was a hit! The shrimp were cooked perfectly and the grits were creamy and cheesy. I followed the recipe exactly and it turned out great. I will definitely be making this again.