RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Provided by elove5683
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil peeled potatoes until fork inserted tells you it's cooked.
- Boil eggs until hardboiled.
- Slice potatoes to form medallions.
- Slice eggs.
- In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
- Sour cream should be top layer.
- Cover, put in 350 degree oven for about 1 hour or until brown.
- Add salt to taste and enjoy.
- Best if eaten fresh.
Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7
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Donna Gerbrandt
[email protected]This is a great recipe for a cold winter night.
Justin Williams
[email protected]I love the crispy potatoes and the creamy sauce.
JC Ana
[email protected]This dish is perfect for a potluck or party.
Aalija chaudhary
[email protected]I'm going to try this recipe with sweet potatoes next time.
Ekene Godwin
[email protected]I used a different type of cheese and it turned out great.
Laraib Laraib
[email protected]I added some chopped bacon to the sauce and it was amazing!
Md Samim Hosan
[email protected]This dish is a great way to use up leftover potatoes.
Diamond Odom
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Nambar 1
[email protected]I'm not a great cook, but this recipe was so easy to follow. The potatoes turned out perfectly and the sauce was delicious. I'll definitely be making this again.
Fiza Afzal
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Martin Howell
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I'll definitely be making this again.
Rjrj Humaira
[email protected]This dish is a must-try for any fan of Hungarian cuisine. The potatoes are perfectly cooked and the sauce is rich and flavorful. I highly recommend it.
Krishna Dangura
[email protected]I love this recipe! The potatoes are so crispy and the sauce is so creamy. I always make extra so that I can have leftovers for lunch the next day.
Jayden Davis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sgara Singh
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
Anjie Tessy
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I highly recommend this dish.
Andy Clarkson
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind. The combination of the potatoes, sour cream, and cheese is irresistible. I'll definitely be making this again.
Mwajuma
[email protected]This is one of my favorite Hungarian dishes. It's so simple to make, but it's always a crowd-pleaser. I usually serve it with a side of cucumber salad.
tehreem fatima
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the paprika, which gave the dish a nice smoky flavor.
Bisola Yarrow
[email protected]This recipe was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the sour cream and cheese sauce was rich and flavorful. I will definitely be making this again.